How should I store Ayala Brut Majeur Extra-Brut Champagne?

Appearance: Bright pale yellow with golden highlights and fine bubbles.
Nose: Fresh and expressive with citrus, white flower, and subtle brioche aromas.
Palate: Crisp and lively attack, elegant minerality, and a long, refined finish.

To preserve its freshness and elegance, store Ayala Brut Majeur Extra-Brut in a cool, dark place at a consistent temperature between 10-15°C (50-59°F), ideally on its side to keep the cork moist. Avoid exposure to light and vibrations.

What foods pair best with Ayala Brut Majeur Extra-Brut?

This Champagne's crisp and lively profile pairs beautifully with seafood dishes like oysters, sashimi, and smoked salmon, as well as refined appetizers. Its elegant minerality complements light, fresh flavors without overpowering them.

How should I serve Ayala Brut Majeur Extra-Brut for optimal taste?

Serve Ayala Brut Majeur Extra-Brut well chilled, between 8-10°C (46-50°F). This temperature range enhances its fresh citrus and white flower aromas while maintaining the fine bubbles and balanced acidity.

What are the main tasting notes of Ayala Brut Majeur Extra-Brut Champagne?

Ayala Brut Majeur Extra-Brut offers a bright pale yellow color with golden highlights and fine bubbles. On the nose, expect fresh citrus, white flowers, and subtle brioche aromas. The palate is crisp, lively, and mineral-driven with a long, refined finish.

How long can I keep Ayala Brut Majeur Extra-Brut before drinking it?

For the best experience, enjoy this non-vintage Champagne within 2 to 3 years of purchase to fully appreciate its freshness, balance, and elegant character.