How should I properly store Mazoyères-Chambertin Grand Cru?

Appearance: Deep red with intense garnet highlights.
Nose: Complex aromas of black cherry, violet, mild spices, and fine oak notes.
Palate: Delicate entry, full mid-palate with fine tannins, and a long finish on black fruits and forest floor notes.

To preserve the quality of Mazoyères-Chambertin Grand Cru, store the bottle horizontally in a cool, dark place with a stable temperature around 12-14°C (54-57°F) and humidity near 70%. Avoid direct sunlight and vibrations to allow optimal aging over 15 to 20 years.

What food pairings complement Mazoyères-Chambertin Grand Cru?

Mazoyères-Chambertin pairs beautifully with rich dishes like roasted duck, game birds, beef bourguignon, or aged cheeses. Its elegant structure and fine tannins enhance the flavors of savory, earthy meals, creating a harmonious dining experience.

How should I serve Mazoyères-Chambertin Grand Cru for the best tasting experience?

Serve Mazoyères-Chambertin Grand Cru slightly chilled at 16–17°C (60–63°F). Decant the wine for 1 to 2 hours before pouring to allow its complex aromas and delicate flavors to fully develop, ensuring a refined and enjoyable tasting.

What are the main tasting notes of Mazoyères-Chambertin Grand Cru 2017?

This wine reveals a deep red color with garnet highlights. On the nose, expect complex aromas of black cherry, violet, mild spices, and subtle oak. The palate offers a delicate entry, full mid-palate with fine tannins, and a long finish featuring black fruits and forest floor nuances.

What makes Mazoyères-Chambertin Grand Cru unique among Burgundy wines?

Mazoyères-Chambertin Grand Cru stands out thanks to its exceptional terroir in Gevrey-Chambertin, precise vineyard care, and sustainable methods. The slow ripening of Pinot Noir on clay-limestone soils produces wines with remarkable finesse, complexity, and aging potential, perfectly expressing the Côte de Nuits elegance.