How should a Crémant de Bourgogne Extra-Brut be stored?

Appearance: Pale yellow color with golden highlights and a fine, persistent mousse.
Nose: Delicate aromas of green apple, lemon, and white flowers, complemented by light brioche notes.
Palate: Fresh and lively attack followed by a nice roundness and a subtly fruity finish, offering balance and elegance.

The Crémant de Bourgogne Extra-Brut should be stored upright in a cool, dark place with a stable temperature, ideally between 10 and 15°C, to preserve its bubbles and aromas.

What are the best food and wine pairings with a Crémant de Bourgogne Extra-Brut?

This fresh and lively Crémant pairs perfectly with seafood, appetizers, as well as light dishes like salads or grilled fish.

What are the main characteristics of the Crémant de Bourgogne Extra-Brut Cuvée XIV?

This non-vintage cuvée, made from Pinot Noir and Chardonnay grapes, offers a white robe, an extra-brut dosage with 12% alcohol, and a beautiful freshness typical of Burgundy.

How many Crémant appellations exist in Burgundy?

Burgundy has a single Crémant de Bourgogne appellation that includes several producers across the region, producing sparkling wines using the traditional method.

On what type of soil do the Burgundy vines used for Crémant grow?

The Burgundy vines grow on clay-limestone soils, promoting the mineral expression and freshness of the wines, characteristics of Crémants de Bourgogne.