How to store a Crémant de Bourgogne after opening?

Appearance: Pale yellow with golden highlights and a fine, persistent mousse.
Nose: Fresh aromas of green apple, zesty citrus, and delicate floral notes.
Palate: Sparkling and lively with balanced acidity, a slight roundness, and flavors of pear and brioche.

After opening, it is advisable to reseal the bottle with an airtight stopper and keep the Crémant in the refrigerator. It is best to consume it within 2 to 3 days to preserve its bubbles and aromas.

What dishes pair best with a Crémant de Bourgogne Extra-Brut?

This Crémant pairs perfectly with seafood, fresh cheeses, and light dishes such as a salad or a refined appetizer, thanks to its freshness and elegance.

What are the main characteristics of the Crémant de Bourgogne Extra-Brut "Or Fèvre"?

This sparkling wine has a pale yellow color with fine effervescence, a fruity nose with notes of apple and brioche, as well as a fresh and elegant palate with a toasted finish.

At what temperature should a Crémant de Bourgogne be served for optimal tasting?

It is recommended to serve this Crémant between 8 and 10°C, the ideal temperature to reveal its finesse, freshness, and delicate aromas.

What types of soils characterize the vineyards of Burgundy?

The Burgundy vineyards mainly rest on limestone, clay-limestone, and marl soils, which contribute to the complexity and finesse of the wines produced in the region.