How to store a Crémant de Bourgogne after opening?

Appearance: Pale yellow with fine, persistent bubbles.
Nose: Fruity notes typical of apple and pastries, with a hint of brioche.
Palate: Fresh, elegant, with good weight and a slightly toasted finish.

After opening, it is advisable to reseal the bottle with an airtight stopper and keep the Crémant in the refrigerator. It is best to consume it within 2 to 3 days to preserve its bubbles and aromas.

What dishes pair best with a Crémant de Bourgogne Extra-Brut?

This Crémant pairs perfectly with seafood, fresh cheeses, and light dishes such as a salad or a refined appetizer, thanks to its freshness and elegance.

What are the main characteristics of the Crémant de Bourgogne Extra-Brut "Or Fèvre"?

This sparkling wine has a pale yellow color with fine effervescence, a fruity nose with notes of apple and brioche, as well as a fresh and elegant palate with a toasted finish.

At what temperature should a Crémant de Bourgogne be served for optimal tasting?

It is recommended to serve this Crémant between 8 and 10°C, the ideal temperature to reveal its finesse, freshness, and delicate aromas.

What types of soils characterize the vineyards of Burgundy?

The Burgundy vineyards mainly rest on limestone, clay-limestone, and marl soils, which contribute to the complexity and finesse of the wines produced in the region.