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Givry 1er Cru Rouge Champ Lalot
Givry 1er Cru Rouge Champ Lalot
Givry 1er Cru Rouge Champ Lalot
  • Out-of-Stock

    • Givry 1er Cru Rouge Champ Lalot 2023

    Michel Sarrazin

    Côte Chalonnaise | Red Wine
    27.00
    €
    Bottle 75 cl

    TTC · Hors frais de livraison

    Eryane
    EXPERT OPINION
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    Par Eryane, E-commerce Manager
    Région

    Bourgogne

    Sous Région

    Côte Chalonnaise

    Grape Variety

    Pinot Noir

    Color

    Red

    Degree

    13°

    Size

    75 cl

    Quantity
    Michel Sarrazin Givry 1er Cru Rouge Champ Lalot 2023
    €27.00
    1

    Out of stock

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    Description of Givry 1er Cru Rouge Champ Lalot

    Estate

    The Michel Sarrazin estate is known for its traditional expertise and respect for terroir, located in the Côte Chalonnaise. This family property highlights the authentic expression of regional appellations through sustainable viticulture.

    Vineyard

    The vineyard lies on the limestone and clay soils of Dracy-Le-Fort in the Côte Chalonnaise. These soils provide a perfect balance between freshness and ripeness, ideal for Givry Pinot Noir.

    Wine

    The Givry 1er Cru Michel Sarrazin 2023 is a characterful red wine expressing the terroir with finesse. This vintage promises rich aromatic concentration and elegant structure, typical of Givry's premier crus.

    Vintage

    The 2023 vintage was shaped by favorable climatic conditions allowing harmonious grape maturation. It is promising in terms of freshness and balance, enhancing the aromatic expression of Pinot Noir.

    Vinification & Aging

    Careful vinification preserves the purity of fruity aromas. Aging in oak barrels, partly new, adds complexity while maintaining the wine’s liveliness and delicacy.

    Grape Variety

    Pinot Noir

    Characteristics & Tasting

    Tasting

    • Appearance: Clear ruby red color with bright reflections.
    • Nose: Elegant aromas of cherry, wild strawberry, and subtle floral notes.
    • Palate: Smooth entry, good freshness with a fine structure and silky tannins, a persistent finish on fruity notes.

    Serving

    Serve at 14-16°C. A light decanting of about one hour can help release aromas, especially for young vintages.

    Food Pairings

    This Givry 1er Cru pairs excellently with matured ribeye steak, herb-crusted rack of lamb, Époisses cheese, or creamy Brillat-Savarin to highlight its finesse.

    Occasions

    Ideal for an important business dinner, a convivial family celebration, or a dinner among friends seeking a refined yet approachable wine.

    Aging Potential

    Can be enjoyed now but will gain complexity over 10-15 years. Its structure supports moderate cellar aging with an expected peak between 2030 and 2038.

    Appellation Givry 1er Cru
    Type 1er cru
    Grape Variety Pinot Noir
    Vintage 2023
    Size 75 cl : Bottle
    Degree 13
    Color Red
    Longitude 4.751154
    Latitude 46.795006
    Domaine long Michel Sarrazin
    Commune Dracy-Le-Fort
    Sous Région Côte Chalonnaise
    Région Bourgogne
    Givry 1er Cru Rouge Champ Lalot

    FREQUENTLY ASKED QUESTIONS

    What is Givry 1er Cru Rouge Champ Lalot?

    Givry 1er Cru Rouge Champ Lalot is a premium red wine from the Givry 1er Cru appellation, crafted from the finest Pinot Noir grapes in the Burgundy region.

    How should I store Givry 1er Cru Rouge Champ Lalot?

    Store Givry 1er Cru Rouge Champ Lalot in a cool, dark place at a consistent temperature, ideally between 12-15°C, to maintain its quality.

    What food pairs well with Givry 1er Cru Rouge Champ Lalot?

    This wine pairs beautifully with roasted meats, duck, and rich mushroom dishes, enhancing the flavors of your meal.

    What are the tasting notes of Givry 1er Cru Rouge Champ Lalot?

    Expect a complex bouquet of red fruits, subtle spices, and earthy undertones, delivering a smooth and elegant finish.

    When is the best time to drink Givry 1er Cru Rouge Champ Lalot?

    While it can be enjoyed now, Givry 1er Cru Rouge Champ Lalot can also age gracefully for several years, allowing its flavors to develop further.

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