How should I store Romanée-Saint-Vivant Grand Cru to preserve its quality?

Appearance: Deep ruby with an elegant shine.
Nose: Complex, with notes of ripe red fruits, floral hints, and delicate spices.
Palate: Full-bodied, structured, with refined tannins and a long, aromatic finish.

To preserve the exceptional quality of Romanée-Saint-Vivant Grand Cru, store the bottle in a cool, dark place with a stable temperature between 12-15°C and humidity around 70%. Avoid direct sunlight and vibrations. Proper storage ensures the wine ages gracefully, enhancing its complexity and elegance over time.

What are the best food pairings for Romanée-Saint-Vivant Grand Cru?

Romanée-Saint-Vivant Grand Cru pairs beautifully with refined dishes such as roasted duck, game birds, mushroom risotto, or aged cheeses. Its elegant tannins and aromatic complexity complement rich, flavorful meals, making it an ideal choice for special occasions and gourmet dining.

How should I serve Romanée-Saint-Vivant Grand Cru for optimal taste?

Serve Romanée-Saint-Vivant Grand Cru at 16-18°C, ideally after decanting for about 30 minutes. Decanting allows the wine's complex aromas of ripe red fruits and delicate spices to fully develop, offering a richer and more enjoyable tasting experience.

What are the main tasting characteristics of Romanée-Saint-Vivant Grand Cru?

Romanée-Saint-Vivant Grand Cru showcases a deep ruby color with an elegant shine. On the nose, expect a complex bouquet of ripe red fruits, floral hints, and subtle spices. The palate is full-bodied, structured, and balanced with refined tannins and a long, aromatic finish.

How long can I age Romanée-Saint-Vivant Grand Cru to enhance its flavors?

This Grand Cru offers excellent aging potential, typically between 10 to 20 years. With time, the wine develops deeper complexity, softer tannins, and richer aromatic layers, rewarding collectors and enthusiasts who appreciate mature, refined Pinot Noir from the Côte de Nuits.