How to store a Marsannay Blanc 'Vieilles Vignes' to preserve its aromas?

Appearance: Pale yellow with green highlights indicating the wine's youth.
Nose: Expressive with floral aromas and white fruits such as pear and crisp apple.
Palate: Lively and balanced, featuring a fine acidity and mineral notes typical of the appellation.

To best preserve your Marsannay Blanc 'Vieilles Vignes', keep the bottle lying down in a cool place, away from light and temperature fluctuations, ideally between 12 and 15°C. This storage method helps maintain the freshness and aromatic complexity of the wine.

What are the best food and wine pairings with a Marsannay Blanc 'Vieilles Vignes'?

Marsannay Blanc 'Vieilles Vignes' pairs perfectly with grilled fish, seafood, or fresh cheeses. Its freshness and minerality enhance the delicate flavors of these dishes, offering a balanced and refined tasting experience.

How to taste a Marsannay Blanc 'Vieilles Vignes' to appreciate all its qualities?

Serve this white wine chilled, between 10 and 12°C, in a tulip glass to concentrate its aromas. Take the time to smell its notes of yellow fruits and citrus, then savor its fresh and balanced palate with a lively and elegant finish.

How many main appellations does the Burgundy region have for white wines?

Burgundy has several renowned appellations for its white wines, including Chablis, Meursault, Puligny-Montrachet, as well as Marsannay in Côte de Nuits. Each appellation offers a unique expression of the Burgundy terroir.

What types of soils characterize the Côte de Nuits, the origin region of Marsannay Blanc?

The Côte de Nuits is known for its clay-limestone soils rich in minerals, which bring finesse and complexity to the wines. This particular terroir gives Marsannay Blanc an elegant minerality and distinctive aromatic richness.