How should I properly store Corton Bressandes wine?

Appearance: Deep ruby red with garnet highlights.
Nose: Intense aromas of ripe red fruits such as black cherry and raspberry, accompanied by subtle notes of sweet spices and undergrowth.
Palate: Rich and structured palate with well-integrated, silky tannins, offering a long, persistent, and elegant finish.

To preserve the quality of Corton Bressandes, store the bottle horizontally in a cool, dark place with a stable temperature around 12-15°C (54-59°F) and humidity between 60-70%. Avoid direct sunlight and vibrations to maintain its delicate aromas and aging potential.

What foods pair best with Corton Bressandes Grand Cru?

Corton Bressandes pairs wonderfully with rich dishes such as roast duck, grilled lamb, beef bourguignon, and mushroom-based recipes. Its powerful structure and complex flavors complement hearty meats and earthy ingredients perfectly.

How can I best enjoy the tasting experience of Corton Bressandes?

For the best tasting experience, serve Corton Bressandes at 16–18°C after decanting it for 1 to 2 hours. This allows the wine's intense aromas of red fruits, spices, and forest floor to fully develop, offering a harmonious and memorable palate.

What are the main characteristics of Corton Bressandes 2015?

The 2015 Corton Bressandes from Domaine Ponsot is a deep ruby-red Pinot Noir with complex aromas of black cherry, candied strawberry, mild spices, and forest floor. It is full-bodied and structured, with fine tannins and a long, spicy finish, ideal for aging until 2040.

Does Corton Bressandes have aging potential and how long can it be cellared?

Yes, Corton Bressandes is built for aging thanks to its powerful structure and balanced tannins. The 2015 vintage can be enjoyed now after aeration, but will continue to evolve beautifully and can be cellared until 2040, developing even greater complexity over time.