What is the best way to store Bourgogne Pinot Noir?

Appearance: Deep red with slight violet hues.
Nose: aromas of ripe red fruits, such as cherry and strawberry, with a hint of forest floor.
Palate: Smooth attack, fine tannins, elegant mouthfeel with fresh vibrant finish and long lasting aroma.

To preserve the quality of Bourgogne Pinot Noir, store it in a cool, dark place, ideally in a wine cellar. Maintain a temperature between 12°C and 15°C, and keep the bottles on their sides to keep the cork moist.

What foods pair well with Bourgogne Pinot Noir?

Bourgogne Pinot Noir pairs beautifully with poultry, white meats, soft cheeses, and dishes with light sauces. Its elegant profile enhances the flavors of these foods, making for a delightful dining experience.

How should I serve Bourgogne Pinot Noir?

Serve Bourgogne Pinot Noir at a temperature between 15°C and 17°C to fully appreciate its aromas and flavors. This temperature allows the wine to express its vibrant freshness.

What are the tasting notes of Bourgogne Pinot Noir?

Bourgogne Pinot Noir features a deep red color with violet hues, offering aromas of ripe red fruits like cherry and strawberry, complemented by a hint of forest floor. It has a smooth attack, fine tannins, and a fresh, long-lasting finish.

Can Bourgogne Pinot Noir be aged?

Yes, Bourgogne Pinot Noir can be cellared for 3 to 5 years. Aging allows the wine to develop more complex aromas and flavors, enhancing your tasting experience.