How should I store Latricières-Chambertin to preserve its quality?

Latricières-Chambertin should be stored in a cool, dark place with a consistent temperature around 12-14°C and humidity of 70-80%. Keep the bottle lying on its side to maintain cork moisture, ensuring the wine ages gracefully up to 2030 or beyond.

What food pairings work best with Latricières-Chambertin Grand Cru?

This elegant Pinot Noir pairs beautifully with dishes like roasted duck, game meats, mushroom risotto, and soft cheeses. Its refined tannins and lively acidity enhance rich, earthy flavors, making every meal a memorable experience.

What are the main tasting characteristics of Latricières-Chambertin 2008?

The 2008 vintage offers a clear ruby color with garnet highlights. On the nose, expect aromas of black cherry, forest floor, licorice, and subtle mineral notes. The palate is elegant and taut, featuring fine tannins, lively acidity, and a long, precise finish.

At what temperature should I serve Latricières-Chambertin for optimal enjoyment?

Serve Latricières-Chambertin between 15 and 16°C. It is best to decant the wine for about one hour beforehand to fully reveal its rich aromas and balanced structure.

What makes Latricières-Chambertin from Domaine Louis Rémy unique?

Latricières-Chambertin stands out thanks to its exceptional terroir in Gevrey-Chambertin, with limestone-rich soils and a cool microclimate. Combined with low yields and traditional vinification, this Grand Cru delivers a mineral-driven, elegant wine with excellent aging potential.