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Givry 1er Cru Rouge Clos du Cellier Aux Moines
Givry 1er Cru Rouge Clos du Cellier Aux Moines
Givry 1er Cru Rouge Clos du Cellier Aux Moines
  • Out-of-Stock
    • Côte Chalonnaise Red Wine

    Givry 1er Cru Rouge Clos du Cellier Aux Moines 2023

    Domaine Joblot
    43.00
    €
    Bottle 75 cl
    Eryane
    EXPERT OPINION
    Cliquez pour entendre notre expert
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    Par Eryane, E-commerce Manager
    Région

    Bourgogne

    Sous Région

    Côte Chalonnaise

    Grape Variety

    Pinot Noir

    Color

    Red

    Degree

    13

    Quantity

    Out of stock

    Payment option

    moyen de payement
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    Description of Givry 1er Cru Rouge Clos du Cellier Aux Moines

    Estate

    Domaine Joblot is a renowned family estate located in the Côte Chalonnaise, with a long-standing tradition in winemaking. The estate is known for its expertise in producing elegant wines that express the specific terroir.

    Vineyard

    Situated in the commune of Givry, the vineyard benefits from favorable exposure and clay-limestone soils that promote quality grape growing. The Côte Chalonnaise is recognized for its Pinot Noir-based red wines offering an excellent quality-price ratio.

    Wine

    This Givry 1er Cru 2023 is an elegant and structured red wine made from Pinot Noir. It well expresses the terroir's character with finesse and freshness. No Robert Parker or RVF ratings are available for this vintage.

    Vintage

    The 2023 vintage saw favorable climatic conditions for ripening, promising a wine with a good balance of freshness and power.

    Vinification & Aging

    Vinification follows traditional methods, emphasizing the terroir expression and the finesse of Pinot Noir. Aging is conducted in vats or oak barrels to refine the tannic structure and subtly integrate oak aromas.

    Grape Variety

    Pinot Noir

    Characteristics & Tasting

    Tasting

    • Appearance: Medium ruby red color with bright highlights.
    • Nose: Fresh aromas of red berries such as cherry and raspberry, with delicate floral notes and a slight spicy hint.
    • Palate: Soft entrance followed by a well-integrated tannic structure, balanced between freshness and roundness, with a persistent fruity finish.

    Serving

    Serve at 57-61°F (14-16°C). A short decanting of 30 minutes is recommended to fully express its aromas.

    Food Pairings

    This Givry 1er Cru pairs well with matured ribeye steak, herb-crusted rack of lamb, Époisses cheese, or Brillat-Savarin with truffles.

    Occasions

    Suitable for an important business meal, a wedding anniversary, or a gourmet gathering among Burgundy wine enthusiasts.

    Aging Potential

    Best enjoyed within the next 5 to 10 years, it can be consumed young with some decanting to release complexity.

    Givry 1er Cru Rouge Clos du Cellier Aux Moines

    Details of Givry 1er Cru Rouge Clos du Cellier Aux Moines

    Appellation Givry 1er Cru
    Type 1er cru
    Grape Variety Pinot Noir
    Vintage 2023
    Size 75 cl : Bottle
    Degree 13
    Color Red
    Longitude 4.74350500
    Latitude 46.78843100
    Domaine long Domaine Joblot
    Commune Givry
    Sous Région Côte Chalonnaise
    Région Bourgogne
    Givry 1er Cru Rouge Clos du Cellier Aux Moines

    FREQUENTLY ASKED QUESTIONS

    How should I store the Givry 1er Cru Rouge Clos du Cellier Aux Moines wine?

    Store this wine in a cool, dark place with a constant temperature between 12-15°C. Ensure bottles are laid down to keep the cork moist.

    What food pairs well with Givry 1er Cru Rouge?

    This wine pairs beautifully with red meats, sauced poultry, and aged cheeses, enhancing both the dish and the wine's complex flavors.

    What are the tasting notes of the Givry 1er Cru Rouge?

    Expect a deep red color with aromas of ripe red fruits and spices. The palate is elegant with silky tannins and a long, persistent finish.

    How long can I age the Givry 1er Cru Rouge?

    Under proper cellar conditions, this wine can age beautifully for 5 to 8 years, developing more complex flavors over time.

    At what temperature should I serve this wine?

    Serve the Givry 1er Cru Rouge at 16-18°C, preferably decanted to enhance its aeration and bring out its full character.

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