How should I store Marsannay Clos du Roy to preserve its quality?

Appearance: Intense ruby color.
Nose: Ripe red fruits with spicy notes.
Palate: Structured, with silky tannins and good length.

To maintain its elegance and complexity, store Marsannay Clos du Roy in a cool, dark place at a consistent temperature around 12-15°C (54-59°F) with humidity between 60-70%. Keep the bottle lying on its side to keep the cork moist and avoid exposure to light or vibrations.

What foods pair best with Marsannay Clos du Roy?

Marsannay Clos du Roy pairs beautifully with poultry dishes, red meats, and aged cheeses. Its silky tannins and spicy notes complement roasted chicken, duck, beef stew, or a fine selection of mature cheeses, enhancing your dining experience.

How should I serve Marsannay Clos du Roy for the best taste?

Serve Marsannay Clos du Roy slightly chilled at 16-18°C (60-64°F). Decanting for about 30 minutes can help soften its tannins and release its rich aromas, making each sip more enjoyable and expressive.

What are the key tasting characteristics of Marsannay Clos du Roy?

This wine offers an intense ruby color with a nose rich in ripe red fruits and enticing spicy notes. On the palate, it is structured with silky tannins and a pleasant, lingering finish, showcasing the finesse typical of Côte de Nuits Pinot Noir.

How long can I age Marsannay Clos du Roy and how will it evolve?

Marsannay Clos du Roy can be aged for 5 to 8 years. With time, it develops greater complexity and depth, with its fruitiness mellowing into more nuanced flavors of earth and spice, making it a rewarding wine for collectors and enthusiasts alike.