How should I store Gevrey-Chambertin En Billard to preserve its quality?

Appearance: Deep ruby with garnet hues.
Nose: Aromas of red fruits, cherry, with hints of spices and underbrush.
Palate: Elegant attack, soft tannins, long finish with a touch of freshness.

Store Gevrey-Chambertin En Billard in a cool, dark place with a stable temperature around 12-15°C and humidity between 60-70%. Keep the bottle lying down to maintain cork moisture and avoid exposure to light or vibrations to preserve its elegance and aromas.

What foods pair best with Gevrey-Chambertin En Billard?

Gevrey-Chambertin En Billard pairs wonderfully with red meats like beef or lamb, game such as venison, and aged cheeses. Its elegant structure and spicy notes complement rich, savory dishes perfectly.

How should I serve Gevrey-Chambertin En Billard for the best tasting experience?

Serve Gevrey-Chambertin En Billard at a temperature between 16 and 18°C. Decant it for about 30 minutes before serving to unlock its complex aromas of red fruits and spices, enhancing the tasting pleasure.

What are the main characteristics of Gevrey-Chambertin En Billard wine?

This wine features a deep ruby color with garnet hues, a rich aroma of red fruits, cherry, and subtle spices. On the palate, it offers an elegant attack with soft tannins and a long, fresh finish, showcasing finesse and complexity.

Can Gevrey-Chambertin En Billard be aged, and if so, for how long?

Yes, Gevrey-Chambertin En Billard can be cellared for 8 to 15 years. Aging enhances its complexity and depth, making it an excellent investment for those who appreciate refined, mature Burgundy wines.