How to store a Marsannay Vieilles Vignes "Trois Terres" to preserve all its qualities?

Appearance: Clear and bright ruby red of medium intensity.
Nose: Fresh and expressive with aromas of red fruits such as cherry and raspberry, accompanied by delicate floral notes.
Palate: Fine and elegant, the palate reveals a lively acidity and supple tannins highlighting the typical finesse of <a href="https://grandsbourgognes.com/en/vos-selections-favorites/f-burgundy-pinot-noir-wines-2590">Pinot Noir , with a persistent and fruity finish.

Store this Marsannay in a wine cellar at a stable temperature between 12 and 14°C, away from light and excessive humidity. Horizontal storage of the bottle is recommended to keep the cork moist and preserve the wine's quality.

What are the best food and wine pairings with a Marsannay Vieilles Vignes "Trois Terres"?

This Pinot Noir pairs perfectly with dishes such as beef in sauce, roasted poultry, or aged cheeses, which highlight its finesse and balance between acidity and tannins.

What are the main characteristics of the soil in the Côte de Nuits where Marsannay is produced?

The soil of the Côte de Nuits is mainly clay-limestone, offering excellent drainage and mineral richness that promote the optimal ripening of Pinot Noir and give finesse and depth to the wines.

How many main appellations does the Côte de Nuits region in Burgundy have?

The Côte de Nuits includes about 24 appellations, ranging from villages to grand crus, each reflecting varied and specific terroirs that influence the profile of the wines produced.

How to taste a Marsannay Vieilles Vignes "Trois Terres" to appreciate all its flavors?

Serve this wine between 16 and 18°C, with recommended decanting to release its subtle aromas. Take the time to swirl it in the glass to enjoy its notes of fresh red fruits and elegant structure.