How should I store a bottle of Musigny Grand Cru 2013 from Domaine Jacques Prieur?

Appearance: Deep ruby red with brilliant highlights.
Nose: Complex aromas of black cherry, violet, sweet spices and a subtle oak influence.
Palate: Silky attack, fine-grained tannins, generous mid-palate and long floral-mineral finish.

Store the Musigny Grand Cru 2013 in a cool cellar (between 12 and 14°C), away from light, humidity and temperature fluctuations, lying down to keep the cork moist.

What food pairs well with Musigny Grand Cru 2013?

This exceptional red wine pairs beautifully with refined dishes such as beef filet Rossini, duck with cherries, or aged cheeses like Époisses or Brillat-Savarin.

What is the ideal serving temperature for Musigny Grand Cru 2013?

Serve the Musigny Grand Cru 2013 at 16 to 18°C. Decanting 1 to 2 hours before tasting is recommended to fully express its aromas.

What are the key characteristics of Musigny Grand Cru 2013?

This Pinot Noir delivers complex aromas of ripe red fruits, violet, and sweet spices, with an elegant and structured palate and a silky, long-lasting finish. The 2013 vintage stands out for its freshness and balance.