How should I store Givry 1er Cru Rouge Le Pied du Clou?

Appearance: Bright clear ruby red
Nose: Fresh red fruit aromas such as cherry and raspberry, with delicate floral notes
Palate: Soft and fresh attack, fine and velvety tannins, good length with a subtle minerality on the finish

To preserve its quality, store Givry 1er Cru Rouge Le Pied du Clou in a cool, dark place at a consistent temperature around 12-15°C, ideally lying on its side to keep the cork moist. Proper storage allows the wine to age gracefully for 5 to 8 years.

What foods pair best with Givry 1er Cru Rouge Le Pied du Clou?

This elegant Pinot Noir pairs beautifully with red meats like roast beef, sauced poultry such as duck with berries, and matured cheeses. Its balanced structure and fruity notes enhance a variety of flavorful dishes.

What are the tasting notes of Givry 1er Cru Rouge Le Pied du Clou?

Expect a deep purple wine with garnet hues, revealing aromas of ripe red fruits like cherry and raspberry, complemented by subtle spices and forest floor hints. On the palate, it is elegant and well-balanced with silky tannins and a long, aromatic finish.

At what temperature should I serve Givry 1er Cru Rouge Le Pied du Clou?

Serve this wine slightly chilled between 16-18°C to fully reveal its finesse and aromatic complexity. This temperature range enhances its fruity and spicy notes for an optimal tasting experience.

What makes Givry 1er Cru Rouge Le Pied du Clou unique?

Crafted from 100% Pinot Noir grown on clay-limestone soils in the Côte Chalonnaise, this wine reflects the traditional know-how of Domaine François Lumpp. Its environmentally conscious viticulture and careful aging create a refined, robust wine with remarkable finesse and depth.