How should I store Gevrey-Chambertin 'Sans Soufre' for optimal aging?

Appearance: Deep red color with violet reflections.
Nose: Aromas of ripe red fruits, with hints of undergrowth and spices.
Palate: Silky attack, fine tannins, elegant structure, and remarkable length.

To preserve the quality of Gevrey-Chambertin 'Sans Soufre', store it in a cool, dark place at a consistent temperature around 12-15°C with moderate humidity. Lying the bottle on its side helps keep the cork moist, ensuring proper aging for 8 to 15 years.

What foods pair best with Gevrey-Chambertin 'Sans Soufre'?

This elegant Pinot Noir pairs beautifully with rich dishes like beef bourguignon, meat in sauce, and aged cheeses. Its balanced fruitiness and fine tannins enhance the flavors of savory and hearty meals.

How should I serve Gevrey-Chambertin 'Sans Soufre' for the best tasting experience?

Serve Gevrey-Chambertin 'Sans Soufre' slightly chilled between 15°C and 17°C. Decant the wine about 30 minutes before drinking to allow its complex aromas and flavors to fully develop.

What are the main tasting characteristics of Gevrey-Chambertin 'Sans Soufre'?

This wine features a deep red color with violet reflections, aromas of ripe red fruits combined with subtle hints of undergrowth and spices, and a silky palate with fine tannins, elegant structure, and remarkable length.

What makes Gevrey-Chambertin 'Sans Soufre' unique compared to other Burgundy wines?

Gevrey-Chambertin 'Sans Soufre' stands out due to its reduced sulfite addition, emphasizing purity and true terroir expression. Combined with sustainable vineyard practices and careful aging, it offers a refined, powerful wine with exceptional finesse.