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Clos des Lambrays
Clos des Lambrays
Clos des Lambrays

Clos des Lambrays 2023

Domaine des Lambrays

Côte de Nuits | Red Wine
630.00
€
Bottle 75 cl

TTC · Hors frais de livraison

100 Revue du Vin
Eryane
EXPERT OPINION
Discover the allure of Clos des Lambrays
0:00
Par Eryane, E-commerce Manager
Région

Bourgogne

Sous Région

Côte de Nuits

Grape Variety

Pinot Noir

Color

Red

Degree

14°

Size

75 cl

Quantity
Domaine des Lambrays Clos des Lambrays 2023
€630.00
1

Available in stock

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Moyens de paiement

Available vintages

2021 2022
2023
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Description of Clos des Lambrays

Estate

Domaine des Lambrays is an iconic estate in the Côte de Nuits known for its expertise in producing great Burgundy wines, particularly Pinot Noir. The estate owns the prestigious Clos des Lambrays vineyard, classified as Grand Cru.

Vineyard

Located in Morey-Saint-Denis, the Clos des Lambrays vineyard benefits from an exceptional terroir in the Côte de Nuits, with limestone and clay soils ideally suited to Pinot Noir. This south-east facing enclosed vineyard enjoys excellent grape ripeness.

Wine

The Clos des Lambrays Grand Cru is an elegant and complex red wine, typical of great Burgundies, reflecting the mineral and floral character of its terroir. This flagship wine has received a perfect score of 100/100 from La Revue du Vin de France, highlighting its exceptional potential and quality.

Vintage

The 2023 vintage was marked by favourable weather conditions allowing optimal ripeness of Pinot Noir, with great aromatic concentration and remarkable finesse. This wine promises finesse and depth for the coming decades.

Vinification & Aging

Vinification is carried out with precision, favouring gentle extraction to preserve fruit freshness and finesse. Aging is done in oak barrels, with a significant portion being new, to support the wine’s maturation while maintaining its natural balance.

Grape Variety

100% Pinot Noir

Characteristics & Tasting

Tasting

  • Appearance: Deep ruby red with purple hues, bright and clear.
  • Nose: Complex and intense, combining aromas of ripe red fruits, blackcurrant, violet, with delicate notes of black truffle and fine spices.
  • Palate: Structured and elegant, with fine velvety tannins, a nice mineral freshness, and a long persistent finish featuring flavors of black cherry, forest floor, and subtle vanilla.

Serving

Serve between 16 and 18°C. Decanting for one hour is recommended for this young wine to open up its aromas and soften its tannins.

Food Pairings

This Grand Cru pairs particularly well with roasted woodcock, pan-seared foie gras with morels, herb-crusted rack of lamb, or black truffle from Périgord shaved over creamy risotto.

Occasions

This bottle is ideal for an exceptional dinner, a wedding anniversary, or an important business meal where quality and finesse are sought.

Aging Potential

This wine can be enjoyed now after decanting, but its peak is expected between 2028 and 2040, when it will develop remarkable complexity and depth.

Appellation Clos des Lambrays Grand Cru
Type Grand Cru
Grape Variety Pinot Noir
Vintage 2023
Size 75 cl : Bottle
Degree 14
Color Red
Longitude 4.95892400
Latitude 47.19812400
Domaine long Domaine des Lambrays
Superficie 8ha 84a 02ca
Commune Morey-Saint-Denis
Sous Région Côte de Nuits
Région Bourgogne
Note RVF 100
Clos des Lambrays

FREQUENTLY ASKED QUESTIONS

For what type of wine enthusiast might this wine be most suitable?

This wine is particularly aimed at enthusiasts of refined grand crus, seeking complexity and elegance.

What characteristics should be considered before opening this bottle?

It is important to consider the wine's aging potential and to contemplate decanting for better expression of its aromas.

How might this wine evolve in the coming years?

Its evolution is promising, with a peak expected between 2028 and 2040, during which it will develop increased complexity.

In what circumstances might this wine impress during a meal?

This wine stands out during exceptional dinners or special occasions, where the quality of the dishes and the ambiance are paramount.

What common mistakes could be avoided when tasting this wine?

A common mistake would be serving it too young without decanting, which could limit the perception of its finesse and aromas.

Our other producers from Bourgogne

Arlaud Ballot-Millot Bertagna Boris Champy Charlopin Philippe
Cheurlin-Noëllat Maxime Clos de Tart Droin Jean-Paul & Benoït Dujac Esmonin Sylvie
Gras Alain Lambrays (Domaine des) Lamy Hubert Lécheneaut Lignier-Michelot
Méo-Camuzet Moret David Mortet Denis Mugnier J.-Frédéric Trapet