How should I store Gevrey-Chambertin 1er Cru Les Champeaux to preserve its quality?

Appearance: Deep ruby-red with garnet highlights.
Nose: Ripe red fruits, violet, soft spices and subtle oak notes.
Palate: Silky texture, fine tannins, balanced freshness and complexity, long spicy finish.

To preserve the quality of Gevrey-Chambertin 1er Cru Les Champeaux, store it in a cool, dark place with a stable temperature around 12-14°C and humidity near 70%. Keep the bottle lying on its side to keep the cork moist and avoid exposure to light or vibrations.

What foods pair best with Gevrey-Chambertin 1er Cru Les Champeaux?

This elegant Pinot Noir pairs beautifully with flavorful dishes such as roasted duck, beef bourguignon, mushroom risotto, or aged cheeses. Its balanced tannins and spicy finish enhance rich meats and earthy flavors.

How do I best enjoy the taste of Gevrey-Chambertin 1er Cru Les Champeaux?

For optimal enjoyment, serve the wine at 16-17°C and decant it for about one hour to allow its complex aromas to fully develop. This enhances the silky texture, ripe fruit notes, and long spicy finish.

What are the main characteristics of Gevrey-Chambertin 1er Cru Les Champeaux 2017?

This 2017 vintage reveals a deep ruby color with garnet highlights, expressive aromas of ripe red fruits, violet, and soft spices, plus subtle oak. On the palate, it offers fine tannins, balanced freshness, complexity, and an impressive length.

Can Gevrey-Chambertin 1er Cru Les Champeaux be aged, and if so, for how long?

Yes, this wine has excellent aging potential. While enjoyable now, it can be cellared until 2030 to develop more complexity and depth, making it a smart investment for collectors and enthusiasts alike.