How should I store Romanée-Saint-Vivant Grand Cru to preserve its quality?

Appearance: A deep, bright red color with violet hues indicating youth and finesse.
Nose: Complex aromas of red fruits, cherry, and strawberry, enhanced by spices, forest floor, and vanilla notes.
Palate: An ample and elegant attack, with silky tannins, a fresh balanced structure, and a long aromatic finish. It has good aging potential.

To preserve the exceptional quality of Romanée-Saint-Vivant Grand Cru, store the bottle in a cool, dark place at a constant temperature around 12-14°C (54-57°F) with humidity between 60-70%. Keep the bottle lying on its side to maintain cork moisture and avoid vibrations or strong odors.

What foods pair best with Romanée-Saint-Vivant Grand Cru?

Romanée-Saint-Vivant Grand Cru pairs beautifully with fine dishes like roasted duck, grilled lamb, mushroom risotto, or aged cheeses. Its elegant structure and rich fruit flavors complement savory and earthy foods, making it ideal for gourmet dining experiences.

How can I best taste and serve Romanée-Saint-Vivant Grand Cru?

Serve Romanée-Saint-Vivant Grand Cru at 16-18°C (60-65°F) for optimal enjoyment. Decant the wine about 30 minutes before serving to allow its complex aromas of red fruits, spices, and forest floor to fully develop. Take time to savor its silky tannins and long finish.

What are the distinctive characteristics of Romanée-Saint-Vivant Grand Cru?

Romanée-Saint-Vivant Grand Cru is known for its deep bright red color with violet hues, complex aromas of cherry, strawberry, spices, and forest floor, and a rich, structured palate with silky tannins. It offers remarkable finesse, length, and excellent aging potential.

How long can I age a bottle of Romanée-Saint-Vivant Grand Cru?

This Grand Cru can be aged gracefully for 10 to 20 years. With time, Romanée-Saint-Vivant develops greater aromatic complexity and depth, enhancing its elegance and making each bottle a rewarding experience for collectors and enthusiasts.