How should I store Romanée-Saint-Vivant Grand Cru to preserve its quality?

Appearance: Deep, vibrant red with garnet reflections.
Nose: Aromatic, combining ripe red fruit, floral nuances, and delicate spices.
Palate: Elegant, balanced, with fine tannic structure and a long finish.

To preserve the exceptional quality of Romanée-Saint-Vivant Grand Cru, store the bottle in a cool, dark place with a stable temperature around 12-14°C and humidity of 70-80%. Keep the bottle lying down to maintain cork moisture and avoid vibrations or strong odors.

What foods pair best with Romanée-Saint-Vivant Grand Cru?

Romanée-Saint-Vivant Grand Cru pairs beautifully with rich dishes such as roasted duck, grilled lamb, game meats, and earthy mushroom-based recipes. Its elegant tannins and fruity notes also complement creamy cheeses like Brie or Camembert.

How should I properly taste Romanée-Saint-Vivant Grand Cru to enjoy its full flavor?

Serve Romanée-Saint-Vivant Grand Cru between 16°C and 18°C and decant it for about 30 minutes before tasting. This allows the wine to fully express its ripe fruit aromas, floral notes, and balanced tannins for a smooth, memorable experience.

What are the main characteristics of Romanée-Saint-Vivant Grand Cru wine?

Romanée-Saint-Vivant Grand Cru is a deep red Pinot Noir with garnet reflections. It offers an aromatic nose of ripe red fruits, floral hints, and subtle spices. On the palate, it is elegant and balanced with fine tannins and a long, refined finish.

How long can I age a bottle of Romanée-Saint-Vivant Grand Cru?

With proper storage, Romanée-Saint-Vivant Grand Cru can age gracefully for 10 to 20 years or more. Over time, the wine develops greater complexity and depth, making it a rewarding investment for collectors and enthusiasts alike.