What is the ideal serving temperature for Aloxe-Corton?

Appearance: Bright red with garnet highlights.
Nose: Aromas of ripe red fruits such as cherry and raspberry, with delicate notes of spices and undergrowth.
Palate: Smooth entry followed by a well-balanced tannic structure, revealing flavors of red fruits and a slightly spicy finish.

The ideal serving temperature for Aloxe-Corton is between 16-18°C. Decanting is recommended to fully release its rich aromas.

How should I store Aloxe-Corton to ensure its quality?

To preserve the quality of Aloxe-Corton, store it in a cool, dark place with a consistent temperature. It can be aged for 5 to 10 years, developing greater complexity over time.

What food pairings complement Aloxe-Corton?

Aloxe-Corton pairs beautifully with dishes such as roasted meats, game, and rich sauces. Its tannic structure enhances flavors in hearty meals.

What are the tasting notes of Aloxe-Corton?

Aloxe-Corton presents a deep ruby color with intense aromas of red fruits like cherry, complemented by spicy and undergrowth notes, offering a rich tasting experience.

What makes Aloxe-Corton a special wine from Burgundy?

Aloxe-Corton is special due to its argilo-calcareous terroir, ideal for Pinot Noir, and the meticulous vinification process that preserves the wine's elegance and complexity.