How should I store Chambertin wine?

Appearance: Deep ruby with garnet reflections.
Nose: Intense aromas of ripe red fruits, complemented by subtle notes of undergrowth and soft spices.
Palate: Elegant structure, silky tannins, and a long persistent finish, offering a balance between power and finesse.

Chambertin wine should be stored in a cool, dark place with a consistent temperature, ideally between 12-15°C. Ensure the bottles are laid flat to keep the cork moist and prevent oxidation.

What food pairs well with Chambertin?

Chambertin pairs beautifully with rich dishes such as beef bourguignon, duck, or game meats. It also complements aged cheeses and mushroom-based dishes, enhancing the wine's complex flavors.

How should I taste Chambertin wine?

To taste Chambertin, serve it at 16-17°C and allow it to aerate for 1 to 2 hours. Observe its deep red color, inhale its complex aromas, and savor its ample texture and persistent finish.

What are the key characteristics of Chambertin wine?

Chambertin wine is known for its deep red color, complex aromas of dark berries and spices, and a fine tannic structure. It offers an elegant texture and a long, persistent finish, making it a noble representation of Burgundy's Pinot Noir.

How long can I age Chambertin wine?

Chambertin wine has excellent aging potential and can be cellared for 15 to 25 years under proper conditions, allowing its flavors to evolve and deepen over time.