How should I store Roger Coulon Heri Hodie Champagne to keep it fresh?

Appearance: Pale yellow color with subtle golden highlights and a fine, persistent mousse.
Nose: Clear and straightforward aromas of ripe white fruits, apple and pear, with a delicate hint of citrus.
Palate: Fresh and lively attack, good breadth with roundness brought by the Pinot Meunier, finishing on slightly brioche notes.

Store Roger Coulon Heri Hodie Champagne in a cool, dark place with a constant temperature between 10-15°C (50-59°F). Keep the bottle lying down to maintain cork moisture and preserve its freshness for 3 to 5 years.

What dishes pair best with Roger Coulon Heri Hodie Champagne?

This fresh and fruity Blanc de Noirs pairs beautifully with light gastronomic dishes such as seafood, white meats, sushi, and soft cheeses. It's also perfect as an elegant aperitif to start your celebration.

What tasting notes can I expect from Roger Coulon Heri Hodie?

Expect a bright pale yellow color with fine, persistent bubbles. The nose reveals aromas of white fruit, fresh pear, crisp apple, and floral hints. On the palate, enjoy a lively attack with a balanced freshness and roundness, finishing on a fruity note.

What makes Roger Coulon Heri Hodie Champagne unique?

Crafted 100% from Pinot Meunier grown on clay-limestone soils in Montagne de Reims, this Premier Cru Champagne showcases artisanal parcel-based viticulture and minimal cellar intervention. Its extra brut dosage and extended lees aging deliver a refined, elegant style highly rated by experts.

How should I serve Roger Coulon Heri Hodie Champagne for the best experience?

Serve chilled between 8-10°C (46-50°F) in a narrow flute glass to enhance the fine bubbles and concentrate the delicate aromas, maximizing the enjoyment of its fresh and fruity profile.