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Pierre Gerbais Grains de Celles Extra Brut

Pierre Gerbais Grains de Celles Extra Brut Non millésimé

Champagne Pierre Gerbais

Côte des Bars | White
89.00
€
Magnum 150 cl
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    92 Parker
    90 Revue du Vin
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    Terroir

    Côte des Bars

    Dosage

    Extra Brut

    Grape Variety

    Pinot Noir - Pinot Blanc - Chardonnay

    Color

    White

    Degree

    12°

    Size

    150 cl

    Quantity
    Champagne Pierre Gerbais Pierre Gerbais Grains de Celles Extra Brut Non millésimé
    €89.00
    1

    Available in stock

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    Description of Pierre Gerbais Grains de Celles Extra Brut

    Estate

    Champagne Pierre Gerbais is produced by a family-run estate known for its traditional expertise in the Côte des Bars region. The estate focuses on expressing the terroir through elegant and precise cuvées.

    Vineyard

    Located in the southern Côte des Bars, the vineyard benefits from clay-limestone soils that promote optimal grape ripeness. The exposure ensures a balance of freshness and aromatic richness.

    Wine

    This non-vintage cuvée carefully blends Pinot Noir, Pinot Blanc, and Chardonnay. The extra brut dosage enhances the pure and lively expression of the grapes. It is aimed at those who appreciate fresh, taut champagnes with good depth.

    Vintage

    Non-vintage (NV), this champagne reflects a harmonious blend of the best recent years, ensuring consistent quality.

    Vinification and Aging

    The wine is vinified following traditional Champagne methods, including secondary fermentation in the bottle. Aging on lees adds finesse and complexity. The extra brut dosage limits sugar, emphasizing natural minerality.

    Blend

    Pinot Noir, Pinot Blanc, Chardonnay

    Characteristics & Tasting

    Tasting

    • Appearance: Pale yellow with golden highlights, fine and persistent mousse.
    • Nose: Clear aromas of green apple, lemon, with floral notes and a subtle brioche nuance.
    • Palate: Fresh and lively, with delicate bubbles offering a balance of minerality and fruit, finishing salty and long.

    Serving

    Serve between 8-10°C. This champagne can be enjoyed now. Light decanting is not necessary.

    Food Pairings

    This champagne pairs well with: citrus-infused monkfish carpaccio, fine claire oysters, roasted free-range chicken with herbs, or an aged Brillat-Savarin cheese.

    Occasions

    Ideal for aperitifs with friends, light festive meals, or celebrating a wedding anniversary.

    Aging Potential

    Can be enjoyed now but will gain complexity over 3 to 5 years.

    Appellation Champagne
    Grape Variety Pinot Noir - Pinot Blanc - Chardonnay
    Vintage Non millésimé
    Size 150 cl : Magnum
    Degree 12
    Color White
    Domaine long Champagne Pierre Gerbais
    Sous Région Côte des Bars
    Note Parker 92
    Région Champagne
    Note RVF 90
    Pierre Gerbais Grains de Celles Extra Brut

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