How should I store Nowack La Fontinette Extra-Brut Champagne?

Appearance: A bright white color that catches the eye.
Nose: Notes of fresh fruits with delicate floral hints.
Palate: Fine, persistent effervescence balanced with refreshing acidity and pleasing length.

Store Nowack La Fontinette Extra-Brut in a cool, dark place ideally between 10°C and 15°C, lying horizontally to keep the cork moist and preserve its freshness. Avoid temperature fluctuations and direct sunlight for optimal aging up to 3 years.

What food pairings work best with Nowack La Fontinette Extra-Brut?

This elegant Extra-Brut champagne pairs perfectly with seafood like oysters and grilled fish, as well as soft cheeses. Its fresh acidity and fine bubbles also make it an excellent choice for refined aperitifs.

What are the main tasting notes of Nowack La Fontinette Extra-Brut?

Nowack La Fontinette Extra-Brut offers a bright white color with fresh fruity aromas and subtle floral hints. On the palate, expect fine, persistent bubbles balanced with refreshing acidity and a pleasing, elegant finish.

What makes Nowack La Fontinette Extra-Brut unique in terms of grape variety?

This champagne is crafted exclusively from Pinot Meunier grapes grown in the Vallée de la Marne. This grape variety contributes a distinct floral and fruity character, highlighting freshness and finesse that define Nowack's signature style.

At what temperature should I serve Nowack La Fontinette Extra-Brut for the best experience?

Serve Nowack La Fontinette Extra-Brut chilled between 8°C and 10°C. This temperature range enhances its aromatic profile, lively bubbles, and elegant taste, ensuring a memorable tasting experience.