What is the ideal serving temperature for Auxey-Duresses Blanc Les Hautés?

Appearance: Pale yellow with green highlights, clear and bright.
Nose: Fresh aromas of lime, Granny Smith apple, with delicate mineral and floral notes.
Palate: Crisp and gentle attack, balanced acidity with slight roundness, saline and persistent finish.

The ideal serving temperature for Auxey-Duresses Blanc Les Hautés is between 10°C and 12°C.

How should I store Auxey-Duresses Blanc Les Hautés for optimal aging?

To store Auxey-Duresses Blanc Les Hautés optimally, keep it in a cool, dark place with stable temperatures and humidity levels, ideally for 5 to 8 years.

What food pairings work well with Auxey-Duresses Blanc Les Hautés?

Auxey-Duresses Blanc Les Hautés pairs beautifully with seafood, poultry dishes, and creamy cheeses, enhancing the flavors of your meal.

What are the tasting notes of Auxey-Duresses Blanc Les Hautés?

Auxey-Duresses Blanc Les Hautés features a pale yellow color with aromas of white fruits, citrus, and a subtle minerality, offering a fresh and balanced palate.

What makes Auxey-Duresses Blanc Les Hautés special?

Its unique expression of Chardonnay from the Côte de Beaune, combined with environmentally respectful cultivation and ideal microclimate conditions, makes Auxey-Duresses Blanc Les Hautés a standout choice.