How to store a vintage white champagne bottle after opening?

Appearance: Pale yellow color with slight green highlights, fine and persistent bubbles.
Nose: Fresh aromas of white fruits such as pear and apple, accompanied by delicate notes of white flowers and brioche.
Palate: Lively and fresh attack, good structure around fruity flavors and a subtle minerality, elegant and balanced finish.

After opening, reseal the bottle with a special airtight champagne stopper and keep it in the refrigerator. Ideally consume it within 1 to 2 days to preserve its bubbles and aromas.

Which dishes pair best with a Pinot Noir champagne from the Côte des Bars?

This 2019 white champagne pairs perfectly with seafood, grilled fish, and fine cheese platters, highlighting its freshness and finesse.

At what temperature should a white champagne from the house of Alexandre Bonnet be served?

To reveal all the finesse and aromatic complexity, serve this champagne between 8 and 10°C, ideally in a flute or tulip glass.

What are the main tasting characteristics of the 2019 white champagne from Alexandre Bonnet?

This vintage features a bright pale color, a nose with notes of red fruits and fine spices, as well as a balanced, fresh palate with a long delicate finish.

What types of soils characterize the vineyards of the Côte des Bars in Champagne?

The vineyards of the Côte des Bars rest on a clay-limestone terroir, offering ideal conditions for Pinot Noir and promoting the finesse of the champagnes produced.