How to store a Chablis wine after opening?

Appearance: Pale yellow with green highlights, typical of young Chablis wines.
Nose: Fresh and expressive, featuring notes of citrus, green apple, and a refreshing flint minerality.
Palate: Lively and balanced with bright acidity and fine minerality, finishing clean and refreshing.

After opening, reseal the bottle with an airtight stopper and keep it in the refrigerator. It is recommended to consume the wine within 2 to 3 days to preserve its fresh aromas and minerality.

Which dishes pair best with a white Chablis?

Chablis perfectly complements seafood, noble fish such as sea bass or sole, as well as poultry in lemon sauce, thanks to its freshness and minerality.

At what temperature should a Chablis be served for optimal tasting?

To reveal its aromas, serve Chablis chilled, between 10 and 12°C, ideally after a short stay in a cool cellar or refrigerator.

What are the main organoleptic characteristics of a 2024 Chablis?

The 2024 vintage of Chablis is distinguished by a pale yellow color with green reflections, a nose with notes of citrus, green apple, and white fruits, and a lively palate with elegant minerality and a persistent finish.