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Givry 1er Cru Rouge Les Bois Gauthiers
Givry 1er Cru Rouge Les Bois Gauthiers
Givry 1er Cru Rouge Les Bois Gauthiers
  • Out-of-Stock

    • Givry 1er Cru Rouge Les Bois Gauthiers 2023

    Michel Sarrazin

    Côte Chalonnaise | Red Wine
    27.00
    €
    Bottle 75 cl

    TTC · Hors frais de livraison

    Eryane
    EXPERT OPINION
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    Par Eryane, E-commerce Manager
    Région

    Bourgogne

    Sous Région

    Côte Chalonnaise

    Grape Variety

    Pinot Noir

    Color

    Red

    Degree

    14°

    Size

    75 cl

    Quantity
    Michel Sarrazin Givry 1er Cru Rouge Les Bois Gauthiers 2023
    €27.00
    1

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    Description of Givry 1er Cru Rouge Les Bois Gauthiers

    Estate

    Michel Sarrazin is a renowned estate known for its expertise in producing wines from the Côte Chalonnaise, particularly in Givry. Their craftsmanship results in elegant wines that express the pure terroir of Burgundy.

    Vineyard

    The vineyard is located in Côte Chalonnaise, within the Givry appellation, recognized for its refined Pinot Noir. The clay-limestone soils here provide finesse and structure to the wines while maintaining good balance and freshness.

    Wine

    This Givry 1er Cru Michel Sarrazin 2023 features a bright ruby red color and a delicate aromatic profile. It embodies the precision and freshness typical of the region's Pinot Noir, offering a wine that is both supple and structured, ideal for pairing with a variety of dishes.

    Vintage

    The 2023 vintage, marked by generally favorable weather, allowed for excellent grape maturity and intense aromatic expression. This vintage offers fresh wines with good depth and interesting aging potential.

    Vinification & Aging

    The vinification respects the Pinot Noir variety traditionally. Aging, carried out in vats or barrels, aims to preserve freshness and fruity aromas while adding roundness and complexity to the wine.

    Grape Variety

    Pinot Noir

    Characteristics & Tasting

    Tasting

    • Appearance: Clear, bright ruby red.
    • Nose: Fresh aromas of red fruits such as cherry and wild strawberry, with subtle floral and mild spicy notes.
    • Palate: Smooth and fruity attack, fresh balance with fine tannic structure, harmonious and delicate finish.

    Serving

    Serve between 57-61°F (14-16°C). A light decanting of about one hour is recommended for young wines to open up the aromas.

    Food Pairings

    This Premier Cru pairs well with aged ribeye steak, herb-crusted rack of lamb, Époisses cheese, or Brillat-Savarin. These pairings highlight the wine's complexity and freshness.

    Occasions

    Ideal for an important business lunch, a wedding anniversary, or a gathering of wine enthusiasts.

    Aging Potential

    Can be enjoyed now but will gain complexity and depth over the next 10-15 years.

    Appellation Givry 1er Cru
    Type 1er cru
    Grape Variety Pinot Noir
    Vintage 2023
    Size 75 cl : Bottle
    Degree 14
    Color Red
    Longitude 4.74350500
    Latitude 46.78843100
    Domaine long Michel Sarrazin
    Commune Givry
    Sous Région Côte Chalonnaise
    Région Bourgogne
    Givry 1er Cru Rouge Les Bois Gauthiers

    FREQUENTLY ASKED QUESTIONS

    How to store a Givry 1er Cru Rouge after opening?

    After opening, it is recommended to reseal the bottle and keep it in the refrigerator. Consume the wine within 2 to 3 days to preserve its aromas and freshness.

    What dishes pair well with a Givry 1er Cru red wine?

    This red wine pairs perfectly with grilled red meats, poultry in sauce, and aged cheeses such as comté or époisses.

    At what temperature should a Givry 1er Cru Pinot Noir be served?

    To reveal all the finesse and elegance of the wine, serve it between 16 and 18°C, slightly cool but not cold.

    What are the main characteristics of a Givry 1er Cru Les Bois Gauthiers?

    This wine has a deep ruby red color, a fruity nose with notes of cherry and undergrowth, and a fine palate with silky tannins and balanced acidity.

    What types of soils characterize the Côte Chalonnaise?

    The Côte Chalonnaise mainly benefits from clay-limestone soils, favoring the cultivation of Pinot Noir and offering balanced and elegant wines.

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