How should I store Crémant de Bourgogne Rosé "Perle d'Aurore"?

Appearance: Pale pink color with salmon highlights, fine and persistent bubbles.
Nose: Delicate aromas of red berries such as strawberry and raspberry, accompanied by floral and slight spicy notes.
Palate: Fresh and lively, the palate offers a good acidity balanced by subtle sweetness, finishing with an elegant and fruity finish.

Store this Crémant de Bourgogne Rosé in a cool, dark place with a consistent temperature around 12°C. Keep the bottle lying down to maintain the cork's moisture and preserve the wine's freshness for up to 2–3 years.

What food pairings go best with Louis Bouillot Crémant de Bourgogne Rosé?

This fresh and fruity rosé pairs perfectly with light appetizers, seafood, or berry-based desserts. It's especially delightful as an aperitif or alongside dishes featuring strawberries, raspberries, or redcurrants.

What tasting notes can I expect from Crémant de Bourgogne Rosé "Perle d'Aurore"?

Expect bright raspberry hues with fine, persistent bubbles. On the nose, enjoy aromas of red berries like strawberry and raspberry, complemented by floral hints. The palate is fresh, lively, and fruity with a juicy, balanced finish.

What makes the traditional method special in making this Crémant de Bourgogne Rosé?

The traditional method involves a second fermentation in the bottle, creating fine, lasting bubbles and complex flavors. This careful process, combined with 12 months aging on lees, ensures elegance, freshness, and a refined texture.

What is the ideal serving temperature for Louis Bouillot Crémant de Bourgogne Rosé?

Serve this rosé chilled between 6–8°C to highlight its fresh fruit flavors and vibrant bubbles, making it a perfect choice for celebrations or casual enjoyment.