How should I store a Louis Bouillot Crémant de Bourgogne Non-Vintage?

Appearance: Pale yellow with golden highlights, fine and steady bubbles.
Nose: Aromas of white fruits, brioche, and subtle floral hints.
Palate: Lively and balanced with a delicate mousse and fresh finish.

Store the Louis Bouillot Crémant de Bourgogne NV in a cool, dark place away from temperature fluctuations, ideally between 10-15°C (50-59°F). Laying the bottle on its side helps keep the cork moist.

What food pairs well with Louis Bouillot Crémant de Bourgogne?

This white Crémant made from Pinot Noir pairs excellently with appetizers, seafood, sushi, or light desserts like fruit tarts. It is also festive alongside a celebratory meal.

At what temperature should Louis Bouillot Crémant de Bourgogne be served?

Serve this Crémant well chilled, ideally between 6-8°C (43-46°F), to best enjoy its freshness and delicate aromas.

What are the tasting notes of Louis Bouillot Crémant de Bourgogne?

Made with Pinot Noir grapes, this Crémant displays a pale golden color, fine bubbles, and lively notes of white fruits. It offers a balanced taste, combining freshness and complexity.

How do you properly taste Louis Bouillot Crémant de Bourgogne?

Enjoy it in a chilled flute or white wine glass to enhance the aromas. It can be savored as an aperitif or throughout a light meal for a refined sparkling wine experience.