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Nuits-Saint-Georges 1er Cru Clos des Corvées Pagets
Nuits-Saint-Georges 1er Cru Clos des Corvées Pagets
Nuits-Saint-Georges 1er Cru Clos des Corvées Pagets
Côte de Nuits Red Wine

Nuits-Saint-Georges 1er Cru Clos des Corvées Pagets 2023

Lécheneaut & Fils
95.00
€
Bottle 75 cl
Eryane
EXPERT OPINION
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Par Eryane, E-commerce Manager
Région

Bourgogne

Sous Région

Côte de Nuits

Grape Variety

Pinot Noir

Color

Red

Degree

14

Quantity

Available in stock

Payment option

moyen de payement

Available vintages

2022
2023
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Description of Nuits-Saint-Georges 1er Cru Clos des Corvées Pagets

Estate

The Lécheneaut & Fils estate is a family-run domain known for its traditional winemaking expertise in Burgundy, highlighting the richness of the Côte de Nuits terroirs to produce elegant and precise wines.

Vineyard

The vineyard is located in Prémeaux-Prissey, in the heart of the Côte de Nuits, a region renowned for its clay-limestone soils ideal for Pinot Noir. This location imparts a typical expression of the great red wines of Burgundy.

Wine

The Nuits-Saint-Georges 1er Cru Lécheneaut & Fils 2023 is a refined red wine made exclusively from Pinot Noir. It reveals a complex aromatic profile characteristic of the Nuits-Saint-Georges terroir, with good depth and balanced structure.

Vintage

The 2023 vintage, marked by balanced climatic conditions, allowed for optimal grape maturation ensuring freshness and concentration. This vintage offers a promising wine both aromatically and structurally.

Vinification & Aging

Vinification follows Burgundian tradition, with maceration in vats to extract aromas and tannins, followed by aging in oak barrels allowing the wine to develop complexity and elegance. The aging enhances the finesse of the Pinot Noir while preserving its freshness.

Grape Variety

100% Pinot Noir

Characteristics & Tasting

Tasting

  • Appearance: Bright ruby red with purple highlights.
  • Nose: Complex and elegant, showing aromas of ripe red fruits such as cherry and raspberry, accompanied by subtle notes of sweet spices and undergrowth.
  • Palate: Fresh and balanced, with fine tannins and a well-structured body leading to a persistent finish with slight toasted nuances.

Serving

Serve at 59-61°F (15-16°C). Decanting for one hour is recommended for young vintages to fully release the aromas.

Food Pairings

Pairs excellently with matured ribeye steak, herb-crusted rack of lamb, an aged Époisses cheese, or Brillat-Savarin for a gourmet harmony.

Occasions

Ideal for important business dinners, wedding anniversaries, or gourmet evenings with wine enthusiasts.

Aging Potential

Can be enjoyed now but will gain complexity over 10 to 15 years. Peak drinking window expected between 2030 and 2040.

Nuits-Saint-Georges 1er Cru Clos des Corvées Pagets

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Details of Nuits-Saint-Georges 1er Cru Clos des Corvées Pagets

Appellation Nuits-Saint-Georges 1er Cru
Type 1er cru
Grape Variety Pinot Noir
Vintage 2023
Size 75 cl : Bottle
Degree 14
Color Red
Longitude 4.933264
Latitude 47.114277
Domaine long Lécheneaut & Fils
Superficie 1ha 56a 13ca
Commune Prémeaux-Prissey
Sous Région Côte de Nuits
Région Bourgogne
Nuits-Saint-Georges 1er Cru Clos des Corvées Pagets

FREQUENTLY ASKED QUESTIONS

How to store a Nuits-Saint-Georges 1er Cru after opening?

After opening, reseal the bottle with an airtight stopper and keep it in the refrigerator. Consume the wine within 2 to 3 days to preserve its aromas and freshness.

Which dishes pair best with a Pinot Noir from the Côte de Nuits?

This red wine pairs perfectly with grilled red meats, poultry in sauce, or aged cheeses like Comté or Munster.

At what temperature should a Nuits-Saint-Georges 1er Cru be served?

Serve this red wine between 16 and 18°C to fully reveal its complex aromas and elegant structure.

What are the main characteristics of the Nuits-Saint-Georges 1er Cru Clos des Corvées Pagets?

This wine has a deep red color, intense aromas of red fruits and spices, with an elegant palate, silky tannins, and a long, harmonious finish.

What types of soils characterize the vineyards of the Côte de Nuits?

The soils of the Côte de Nuits are mainly clay-limestone, promoting the expression of Pinot Noir with fine minerality and elegant structure.

Our other producers from Bourgogne

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Cheurlin-Noëllat Maxime Clos de Tart Droin Jean-Paul & Benoït Dujac Esmonin Sylvie
Gras Alain Lambrays (Domaine des) Lamy Hubert Lécheneaut Lignier-Michelot
Méo-Camuzet Moret David Mortet Denis Mugnier J.-Frédéric Trapet

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