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FREQUENTLY ASKED QUESTIONS

How to store wines from the Lécheneaut & Fils estate?

Wines from the Lécheneaut & Fils estate are ideally stored in a cellar at a constant temperature between 12 and 14°C, away from light and excessive humidity. Proper storage helps preserve their aromas and aging potential for optimal tasting.

What are the best food and wine pairings with Lécheneaut & Fils wines?

Red wines, mostly made from Pinot Noir, pair perfectly with red meats, game, poultry in sauce, and aged cheeses. Whites, made from Chardonnay or Aligoté, go well with fish, seafood, and light dishes. Grands Bourgognes recommends these pairings to enhance each bottle.

What are the main characteristics of Lécheneaut & Fils wines?

The estate's wines stand out for their finesse, elegance, and a beautiful expression of the Côte de Nuits terroir. Pinot Noir brings fruity and spicy notes, while Chardonnay offers freshness and roundness. Each appellation reveals a unique character linked to its soil and exposure.

How many appellations does the Lécheneaut & Fils estate have?

The Lécheneaut & Fils estate produces wines from 18 different appellations, mainly located in the Côte de Nuits, among the most prestigious terroirs such as Nuits-Saint-Georges, Chambolle-Musigny, Gevrey-Chambertin, and Vosne-Romanée.

Where to buy wines from the Lécheneaut & Fils estate?

To buy authentic and carefully selected wines from the Lécheneaut & Fils estate, visit the Grands Bourgognes online shop, the official e-seller of the estate, which guarantees quality, traceability, and fast delivery.