How should I store Chablis Grand Cru Valmur for optimal aging?

Appearance: Pale yellow with bright green highlights.
Nose: Intense expression of ripe white fruits, citrus, with iodized and mineral notes typical of Kimmeridgian terroir.
Palate: Elegant and fresh mouthfeel, dense and saline with a long finish and silky texture.

Store Chablis Grand Cru Valmur in a cool, dark place with a consistent temperature, ideally between 10°C and 12°C. Ensure bottles are laid down to keep the cork moist and prevent oxidation.

What dishes pair well with Chablis Grand Cru Valmur?

Chablis Grand Cru Valmur pairs beautifully with oysters, seafood, grilled fish, and poultry dishes. Its vibrant acidity also complements goat cheese perfectly.

What are the key characteristics of Chablis Grand Cru Valmur?

Chablis Grand Cru Valmur features a pale yellow color, floral and mineral aromas, and a fresh, balanced palate with a long, elegant finish, showcasing the unique terroir of Chablis.

When is the best time to enjoy Chablis Grand Cru Valmur?

This wine can be enjoyed now at a chilled temperature of 10°C to 12°C, or cellared for 5 to 10 years to develop further complexity and depth.

What makes the 2023 vintage of Chablis Grand Cru Valmur special?

The 2023 vintage benefited from favorable weather, resulting in aromatic, well-structured wines with great aging potential, showcasing the superb quality and complexity of the year.