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The Chablis region is renowned for its 300+ wineries, some of which have been handed down from generation to generation since 14 ancestors. The tradition is also perpetuated through the Chablis wine cooperative, founded in 1923 and now occupying a quarter of the region's vineyards. Dating back to the Cistercian monastic order, the Chablis wine appellation has a profound heritage. Nestled in the Yonne department, the Chablis vineyards occupy the northernmost portion of Burgundy, including 20 villages around the town of Chablis. Since Roman times, vines have been a signature of Chablis, with notable expansion in the 12th century thanks to the influence of Cistercian monks. Their establishment of the Abbey of Pontigny in 1114 is well known, playing a crucial role in the development of Burgundy wine, particularly in Chablis.
A severe phylloxera crisis significantly reduced Chablis' wine-growing area in the 19th century, limiting it to 550 hectares. The only grape variety grown in Chablis for the production of AOC wines is Chardonnay, a famous variety native to Burgundy. It finds its unique and typical expression in the distinctive geology and climate of Chablis. This Kimmeridgian terroir, a geological stratum 150 million years old and rich in marl and Exogyra Virgula fossils, lends a specific minerality to Chablis wines.
The climate of Chablis, described as degraded oceanic, is influenced by oceanic and continental conditions. It is defined by moderate rainfall, cold winters and hot summers, making vines susceptible to spring frost.
Today, the Chablis vineyard extends over some 5500 hectares, dedicated exclusively to Chardonnay and to the production of exceptional wines, available for purchase Chablis wine.

Chablis wine: Discover the Four Burgundy Appellations

In search of achat vin Chablis, discover the four distinctive appellations under the famous Chablis name, each possessing their own singular characteristics.

L'Essentiel du Chablis AOC

Consolidating its brand since 1938, Chablis AOC covers 3630 hectares traversing all the communes of this generous appellation. This dry white wine is made exclusively from Chardonnay grapes. It has a golden, sparkling color and a fresh, mineral nose. On tasting, it exudes a refined dryness, with aromas of white fruit, citrus and hints of lime blossom or acacia, not forgetting its signature trait - distinct nuances of flint.

The Singularity of Petit Chablis

Recognized since 1944, Petit Chablis encompasses 1018 hectares planted in the heart of the Chablis region. Mainly located on the upper slopes or adjacent plateaus, these terroirs produce a pale gold-colored wine. The nose is fine, with notes of white flowers and citrus fruit accompanied by subtle mineral touches. A lively attack on the palate balances out into a harmonious roundness, finishing with a mineral freshness. Petit Chablis embodies youth and vivacity.

L'Excellence du Chablis 1er Cru

Established jointly with Chablis Village in 1938, Chablis 1er Cru encompasses 780 hectares spread across various wine-growing communes, enshrining 40 classified climats. These 'Climats', micro-terroirs with precise geological and climatic properties, are located on the hillsides bordering the river Serein. The wine has a pale gold color with green highlights. Delicate and complex, its nose harmoniously integrates floral, fruity and mineral notes. Tasting reveals a solid structure and elaborate aromatic palette for a wine of remarkable longevity and finesse destined for haute gastronomie.

The Grandeur of Chablis Grand Cru

Official since 1938, Chablis Grand Cru represents the pinnacle of virtuosity on around a hundred hectares of the Chablis commune. Seven climats - Blanchot, Bougros, Les Clos, Grenouilles, Les Preuses, Valmur, Vaudésir - positioned on the right bank of the Serein illustrate this nobility. The wine has a bright gold-green color. On the nose, a complex bouquet of dried fruit and white flowers, imbued with a powerful minerality. On the palate, there's a precise balance between liveliness and fullness; the aromas reveal themselves with pride, and the lingering finish accentuates the mineral base. This wine for laying down celebrates excellence in gastronomy. For your Chablis wine purchase, each of these appellations embodies the spirit of Burgundy in all its richness and diversity, promising outstanding taste experiences for lovers of great wines.

FREQUENTLY ASKED QUESTIONS

Which climats can you compare from the same Chablis Grand Cru estate?

At Droin Jean-Paul & Benoït, Grenouilles, Vaudésir and Valmur are represented in the 2022 vintage. Bringing these three wines together lets you compare several climats while keeping the same producer and vintage as common reference points.

Which wines are suitable for a vertical tasting of Chablis Grand Cru?

The Valmur and Vaudésir wines from Droin Jean-Paul & Benoït are each represented in 2021, 2022 and 2023. You can follow the same wine across three vintages or organise two parallel vertical tastings.

Which bottles should you choose to explore Les Preuses?

Les Preuses from Fèvre Nathalie & Gilles is included in the selection in both 2021 and 2022. This pair lets you discover this climat through two vintages from the same estate.

Which 2023 Chablis Grands Crus in this selection have a rating?

Droin Jean-Paul & Benoït's 2023 Vaudésir is rated 96 by the RVF, while its 2023 Valmur receives 94 from Parker. These ratings come from two different sources and therefore do not constitute a direct ranking of the two wines.

Which producers feature most prominently in this Chablis Grand Cru selection?

Droin Jean-Paul & Benoït has 14 wines, Samuel Billaud 13 and Billaud-Simon 11. Dauvissat and Régnard are also represented, with 6 wines each, so several estates can provide a guiding thread for exploring the appellation.