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Bourgogne Gamay-Pinot "Le Coulejoie"
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    • Bourgogne Red Wine

    Bourgogne Gamay-Pinot "Le Coulejoie" 2023

    Dominique Laurent
    13.50
    €
    Bottle 75 cl
    Région

    Bourgogne

    Grape Variety

    Gamay - Pinot Noir

    Color

    Red

    Degree

    14

    Quantity

    Out of stock

    Payment option

    moyen de payement
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    Description Bourgogne Gamay-Pinot "Le Coulejoie"

    Estate

    The Dominique Laurent estate is renowned for its authentic and expressive Burgundy wines. It emphasizes traditional methods to highlight the nuances of its terroir. The vineyard is meticulously maintained to ensure grape quality. Vinification respects Burgundy's terroir principles. The wines are often appreciated for their elegance and finesse.

    Vineyard

    Located in Burgundy, the vineyard benefits from an ideal climate and soil conditions for cultivating Gamay and Pinot Noir. The soils add complexity and depth to the wines. The area is known for its longstanding viticultural traditions. Sustainable practices are employed to respect the environment. This terroir gives each wine a unique identity.

    Wine

    This Burgundy red wine has a vibrant ruby color. It offers a rich aromatic profile with notes of red fruits and a subtle spicy hint. The wine is elegant and well-balanced on the palate. Freshness and finesse are its key characteristics. It pairs well with various Burgundy cuisine dishes.

    Vintage

    The 2023 vintage was characterized by favorable weather, ensuring optimal ripeness of the grapes. The harvest yielded fruity and well-structured wines. The freshness of this vintage adds liveliness to the wines. The quality is notable even in a challenging year, promising good aging potential.

    Vinification & Aging

    Grapes undergo careful sorting before fermentation. Alcoholic fermentation is conducted at controlled temperatures to preserve aromatic integrity. Part of the wine is aged in oak barrels, while the other part in stainless steel tanks, adding complexity and finesse. The aging process enhances the wine’s volume and structure. Traditional vinification emphasizes the character of the grape variety.

    Grape Variety

    Gamay - Pinot Noir

    Characteristics & Tasting

    Tasting

    • Appearance:Bright, vibrant ruby color that reflects its youth.
    • Nose:Notes of ripe red fruits such as cherry and raspberry, with subtle spicy undertones.
    • Palate: Elegant with a fresh finish, showing intense fruity flavors and fine structure.

    Serving

    Serve at 15-16°C. Light decanting is recommended to fully release its aromas.

    Aging

    Suitable for aging 3 to 5 years, with potential to develop more complexity over time in bottles.

    Bourgogne Gamay-Pinot "Le Coulejoie"

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    Détails du Bourgogne Gamay-Pinot "Le Coulejoie"

    Appellation Bourgogne
    Type Régional
    Grape Variety Gamay - Pinot Noir
    Vintage 2023
    Size 75 cl : Bottle
    Degree 14
    Color Red
    Domaine long Dominique Laurent
    Sous Région Bourgogne
    Région Bourgogne
    Bourgogne Gamay-Pinot "Le Coulejoie"

    FREQUENTLY ASKED QUESTIONS

    How should I store Bourgogne Gamay-Pinot 'Le Coulejoie'?

    Store this wine in a cool, dark place, ideally at a temperature between 12-15°C. Keep it horizontally to ensure the cork remains moist.

    What foods pair well with Bourgogne Gamay-Pinot 'Le Coulejoie'?

    This wine pairs beautifully with roasted poultry, grilled vegetables, and light pasta dishes, enhancing the flavors of Burgundy cuisine.

    What are the tasting notes for Bourgogne Gamay-Pinot 'Le Coulejoie'?

    Expect vibrant ruby color with aromas of ripe red fruits like cherry and raspberry, complemented by subtle spicy hints, offering a fresh and elegant palate.

    How long can I age Bourgogne Gamay-Pinot 'Le Coulejoie'?

    This wine is suitable for aging 3 to 5 years, developing more complexity and depth over time.

    What is the ideal serving temperature for Bourgogne Gamay-Pinot 'Le Coulejoie'?

    Serve this wine at 15-16°C for optimal enjoyment, and light decanting is recommended to fully release its aromas.

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