How should I store Marsannay "Le Finage" to preserve its quality?

Appearance: Medium ruby red with violet reflections, bright and clear.
Nose: Fresh aromas of small red fruits such as cherry and raspberry, accompanied by a delicate floral hint of violet.
Palate: Smooth and fruity attack, fine silky tannins, with a slightly spicy and persistent finish.

To preserve the quality of Marsannay "Le Finage," store the bottle in a cool, dark place with a stable temperature around 12-15°C (54-59°F) and moderate humidity. Keep it lying horizontally to keep the cork moist and prevent oxidation.

What dishes pair best with Marsannay "Le Finage"?

Marsannay "Le Finage" pairs beautifully with dishes like roasted duck, grilled red meats, mushroom risotto, and soft cheeses. Its elegant Pinot Noir profile enhances flavors without overpowering your meal.

What are the main tasting notes of Marsannay "Le Finage"?

This wine offers a deep ruby color with aromas of ripe red fruits, blackberries, and delicate floral notes. On the palate, expect a smooth entry, balanced structure, silky tannins, and a long, fresh, elegant finish.

Can I age Marsannay "Le Finage" and for how long?

Yes, Marsannay "Le Finage" can be enjoyed now or cellared for 5 to 7 years. Aging allows the wine to develop richer complexity and deeper aromatic layers, making it an excellent investment for your wine collection.

What is the ideal serving temperature for Marsannay "Le Finage"?

Serve Marsannay "Le Finage" slightly chilled between 16°C and 18°C (60°F to 64°F). Decanting the wine a few minutes before serving helps reveal its full aromatic profile and smooth texture, enhancing your tasting experience.