Chambolle-Musigny 1er Cru Les Fuées 2022
Gevrey-Chambertin 1er Cru Les Champeaux 2022
Gevrey-Chambertin 1er Cru Combe Au Moine 2022
-
95
Charmes-Chambertin 2022
Marsannay Le Chapitre 2022
Marsannay Blanc Le Clos 'Monopole' 2022
-
95
-
92+
Charmes-Chambertin 2020
Marsannay Blanc Le Clos 'Monopole' 2020
Fixin Crais de Chêne 'Sans Soufre' 2020
Marsannay Blanc Le Clos 'Monopole' 2023
Marsannay Champ Salomon 2022
Chambolle-Musigny 'Vieilles Vignes' 2023
Gevrey-Chambertin "Racines du Temps" 2023
Marsannay Clos du Roy 2023
Vosne-Romanée 2023
Bourgogne Chardonnay 2022
Marsannay Blanc Le Clos 'Monopole' Sans... 2022
Bourgogne Montre-Cul 2022
Marsannay Les Longeroies 'Sans Soufre' 2022
Fixin Crais de Chêne 'Sans Soufre' 2022
-
91
Marsannay En Ouzeloy 2022
Gevrey-Chambertin 2022
Gevrey-Chambertin "Racines du Temps" 2022
Fixin Crais de Chêne 2023
Marsannay "Le Finage" 2022
Côte de Nuits-Villages 2022
-
91
Bourgogne Aligoté 'Vieilles Vignes' 2022
Bourgogne Pinot Noir 2022
Marsannay "Le Finage" 2022
Bourgogne Chardonnay 2021
Bourgogne Aligoté 'Vieilles Vignes' Sans... 2022
Marsannay Blanc Le Clos 'Monopole' 2022
-
92
Marsannay Les Longeroies 'Vieilles Vignes' 2022
A winemaking heritage spanning over a century
Founded in 1910 by Henri Bouvier, Domaine René Bouvier is one of the finest gems of the Côte de Nuits. Now managed by Bernard Bouvier, representing the third generation, the estate upholds a deep-rooted family tradition while incorporating modern approaches to refine each vintage. As a true craftsman of wine, Bernard is renowned for his meticulous vineyard and cellar work, striving to capture the purest expression of each terroir.
An exceptional estate with diverse terroirs
Covering 30 hectares across six emblematic villages of the Côte de Nuits, the estate boasts an impressive array of parcels, ranging from regional appellations to prestigious Grands Crus. The diversity of soils and exposures gives each cuvée a unique identity. Among the most iconic plots are those in Gevrey-Chambertin, home to century-old vines. This remarkable viticultural heritage enables the estate to craft wines of extraordinary complexity and depth.
Sustainable viticulture blending tradition and innovation
Preserving nature is at the core of the estate's philosophy. Now transitioning to organic farming, René Bouvier prioritizes biodiversity through natural grass cover, soil plowing, and the use of herbal treatments and organic composts. Human intervention is kept minimal, allowing the vines to fully express their environment. Harvesting is done exclusively by hand, with meticulous grape selection both in the vineyard and the winery to ensure only the finest fruit is used.
Precision winemaking to showcase each terroir
Precision is paramount in the estate’s cellar. Vinifications are conducted plot by plot, respecting the unique identity of each climat. Fermentations use indigenous yeasts to preserve the wines' pure aromatic profile. Aging takes place in French oak barrels, with a carefully managed proportion of new oak (between 20% and 30% depending on the cuvée), enhancing the wine without overshadowing its character. The ultimate goal is to achieve a perfect balance between power and finesse, structure and elegance.
Signature cuvées reflecting Burgundy’s prestige
The estate offers an extensive portfolio of wines, some of which have become benchmarks in the Côte de Nuits. The Gevrey-Chambertin "Racine du Temps," made from century-old vines, delivers remarkable depth and complexity. The Marsannay "Les Longeroies," often compared to a Premier Cru, perfectly expresses the Burgundy Pinot Noir’s fruitiness and mineral tension. Meanwhile, Grands Crus such as Charmes-Chambertin and Échezeaux stand out for their intensity and exceptional aging potential.
Global recognition and presence on the finest tables
Domaine René Bouvier’s wines are exported worldwide and featured on the wine lists of top-tier Michelin-starred restaurants. Praised by international critics and sommeliers, they consistently rank among the best in prestigious wine guides. This acclaim is the result of a meticulous process where every detail, from vineyard to bottle, is carefully considered. Today, the estate continues to push the boundaries of Burgundian excellence, blending tradition with innovation to shape the great wines of tomorrow.
