How should I store Givry 1er Cru Rouge Clos Marole?

Appearance: Deep, bright red color.
Nose: Aromatic with notes of red fruits, cherry, and strawberry, complemented by subtle woody and spicy nuances.
Palate: Full-bodied, silky, with a structured tannic framework and a long, aromatic finish.

Store it in a cool, humid cellar to maintain its quality. This wine can age well for 5 to 8 years, developing more complex flavors over time.

What food pairs well with Givry 1er Cru Rouge Clos Marole?

This wine pairs beautifully with red meats, sauced poultry, and mature cheeses. It's also an excellent match for traditional Burgundy dishes.

What are the tasting notes of Givry 1er Cru Rouge Clos Marole?

This wine features a deep, bright red color with aromas of red fruits like cherry and strawberry, complemented by subtle woody and spicy hints. On the palate, it is full-bodied with a silky texture and a long, aromatic finish.

What is the ideal serving temperature for Givry 1er Cru Rouge Clos Marole?

Serve this wine between 16°C and 18°C. Decanting it for 30 minutes before drinking will enhance its aromatic finesse.

What makes Givry 1er Cru Rouge Clos Marole special?

This wine is crafted exclusively from Pinot Noir, reflecting the unique terroir of Burgundy. The careful vinification process and aging in oak barrels highlight its elegance, ensuring a refined tasting experience.