How should a Gevrey-Chambertin wine be stored to preserve all its qualities?

Appearance: Bright ruby red with purple highlights.
Nose: Delicate aromas of black cherry, fresh blackcurrant, and subtle floral notes.
Palate: Smooth attack, balanced structure with fine tannins and lively acidity on the finish.

Gevrey-Chambertin is ideally stored in a wine cellar at a constant temperature between 12 and 14°C, away from light and excessive humidity. It can be kept for 5 to 10 years to develop its full complexity.

What are the best food and wine pairings with a Gevrey-Chambertin?

Gevrey-Chambertin pairs perfectly with sauced meats, game, aged cheeses, and traditional Burgundian dishes such as beef bourguignon.

What are the main characteristics of the 2023 Gevrey-Chambertin?

The 2023 Gevrey-Chambertin features a deep red color, a nose with notes of ripe red fruits and soft spices, as well as a harmonious palate with fine tannins and a beautiful length.

What type of soil is found in the Côte de Nuits where Gevrey-Chambertin is produced?

The Côte de Nuits is characterized by clay-limestone soils, ideal for growing Pinot Noir, bringing complexity and finesse to the wines produced in this region.

How many main appellations does the Côte de Nuits in Burgundy have?

The Côte de Nuits has about fifteen main appellations, among which Gevrey-Chambertin is one of the most renowned for its powerful and elegant red wines.