How should I store Saint-Aubin 1er Cru Les Pitangerets for optimal preservation?

Appearance: Deep red with a slight shine
Nose: Ripe red fruit aromas, cherry, complemented by spicy and floral notes
Palate: Smooth entry, well-balanced structure, silky tannins, with a long and aromatic finish

To preserve the quality of Saint-Aubin 1er Cru Les Pitangerets, store the bottle in a cool, dark place at a constant temperature around 12-15°C (54-59°F), with moderate humidity. Keep the bottle lying down to keep the cork moist and avoid exposure to strong odors.

What foods pair best with Saint-Aubin 1er Cru Les Pitangerets?

Saint-Aubin 1er Cru Les Pitangerets pairs beautifully with red meats like roast beef or lamb, sauced poultry such as duck with berry sauce, and aged cheeses. Its elegant red fruit and spice notes complement these dishes perfectly.

What are the main tasting characteristics of Saint-Aubin 1er Cru Les Pitangerets?

This wine offers a deep red color with a subtle shine. On the nose, expect ripe red fruits like cherry, enhanced by spicy and floral hints. The palate is smooth and balanced, featuring silky tannins and a long, aromatic finish.

At what temperature should I serve Saint-Aubin 1er Cru Les Pitangerets?

For the best tasting experience, serve Saint-Aubin 1er Cru Les Pitangerets slightly chilled between 16°C and 18°C (61°F to 64°F). This temperature highlights its elegance and vibrant freshness.

How long can I age Saint-Aubin 1er Cru Les Pitangerets and how does it evolve?

This wine is best enjoyed within 5 to 8 years from the vintage date. Over time, it develops greater complexity and softness, with the initial fresh red fruit flavors evolving into richer, more nuanced aromas.