How to store a Grands-Echezeaux Grand Cru after opening?

Appearance: Deep ruby with purple highlights.
Nose: Complex aromas of black cherry, Perigord black truffle, and undergrowth with subtle spicy notes.
Palate: Full-bodied and structured, revealing fine and silky tannins, elegant minerality, and a long finish marked by hints of cocoa and licorice.

After opening, it is recommended to reseal the bottle and keep it in the refrigerator. Consume the wine within 2 to 3 days to preserve its delicate aromas.

Which dishes pair best with a Grands-Echezeaux 2022?

This grand cru pairs perfectly with red meats, game, poultry in sauce, as well as aged cheeses, highlighting its elegant structure and silky tannins.

At what temperature should a Grands-Echezeaux be served for optimal tasting?

Serve this red wine between 16 and 18°C, preferably after aeration in a decanter, to fully release its complex aromas of red fruits and spices.

What are the main characteristics of the Grands-Echezeaux Grand Cru?

This wine features a deep ruby color, a nose with notes of red fruits, undergrowth, and spices, as well as an elegant palate with fine tannins and a long persistent finish.

What types of soils characterize the Grands-Echezeaux region?

The Grands-Echezeaux vineyard rests on a rich clay-limestone terroir, ideal for Pinot Noir, offering finesse and complexity to the wines produced in this appellation.