How should I store Morey-Saint-Denis Clos Solon for optimal aging?

Appearance: Deep ruby, bright, reflecting its youth and vitality.
Nose: Expressive aromas of fresh red fruits, complemented by subtle notes of forest floor and spices.
Palate: Structured with elegant tannins, a fresh acidity, and a long aromatic persistence. The finish is silky and refined.

To preserve the quality of Morey-Saint-Denis Clos Solon, store the bottle horizontally in a cool, dark place with a consistent temperature around 12-15°C (54-59°F). This wine can age gracefully for 5 to 10 years, developing more complexity and depth over time.

What food pairings work best with Morey-Saint-Denis Clos Solon?

Morey-Saint-Denis Clos Solon pairs wonderfully with roasted duck, grilled lamb, mushroom dishes, and soft cheeses. Its elegant tannins and fresh acidity complement rich and savory flavors, making your dining experience truly memorable.

What are the main tasting notes of Morey-Saint-Denis Clos Solon?

This wine offers a deep ruby color with expressive aromas of fresh red fruits like cherry and raspberry, enhanced by subtle hints of forest floor and spices. On the palate, expect silky tannins, balanced acidity, and a long, refined finish.

At what temperature should I serve Morey-Saint-Denis Clos Solon?

Serve Morey-Saint-Denis Clos Solon slightly chilled between 16°C and 18°C (61°F to 64°F). This temperature range highlights its elegance and aromatic complexity, allowing you to fully enjoy its finesse and vibrant fruit character.

What makes Morey-Saint-Denis Clos Solon unique among Burgundy wines?

Produced by Domaine Christophe Bryczek, Morey-Saint-Denis Clos Solon stands out for its sustainable viticulture, limestone clay terroir, and meticulous winemaking. The 2023 vintage showcases perfect ripeness and finesse, offering a harmonious, elegant Pinot Noir with great aging potential.