How to store a Vosne-Romanée after opening?

Appearance: Clear ruby red color with garnet highlights.
Nose: Delicate aromas of black cherry, fresh raspberry and subtle spicy and floral notes.
Palate: Elegant attack with silky tannins, balanced structure and a persistent fruity finish.

After opening, store the bottle in the refrigerator with an airtight stopper and consume it within 2 to 3 days to preserve its delicate aromas.

What dishes pair well with a Vosne-Romanée red wine?

Vosne-Romanée pairs perfectly with roasted poultry, sauced fish, and aged cheeses, highlighting its elegance and finesse.

At what temperature should a Vosne-Romanée be served for optimal tasting?

Serve this red wine between 14 and 16°C, ideally after decanting, to fully reveal its aromas and complexity.

What are the typical aromatic characteristics of a Vosne-Romanée?

This wine has a deep ruby red color, an intense nose with notes of cherry, strawberry, and spices, as well as an elegant palate with silky tannins and a long finish.

What types of soils characterize the Côte de Nuits region in Burgundy?

The Côte de Nuits is known for its marly soils rich in limestone and clay, which favor the cultivation of Pinot Noir and the refined expression of the wines.