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What is the history of Charlopin-Tissier Estate
Charlopin-Tissier Estate was founded in 2013 by the couple Yann Charlopin and Justine Tissier. After studying viticulture in Beaune and gaining experience in Tasmania, Sancerre, and Chablis, Yann returned to Burgundy to work alongside his father, the renowned winemaker Philippe Charlopin. With support from their mentor Jean-Marie Fourrier, Yann and Justine acquired family vineyards in Marsannay and the estate of David Clark in Morey-Saint-Denis, establishing their own winery.
Which are the most emblematic terroirs of Charlopin-Tissier Estate
The estate spans over 4 hectares, covering prestigious appellations such as:
- Marsannay
- Gevrey-Chambertin
- Morey-Saint-Denis
- Vosne-Romanée
- Pernand-Vergelesses
These vineyards benefit from organic farming practices, with meticulous manual work to preserve the integrity of the soils and vines.
What are the typical aromas of Charlopin-Tissier Estate wines
The red wines, primarily from Pinot Noir, are distinguished by pure aromas of red and black fruits such as cherry, raspberry, and blackcurrant, complemented by floral and spicy notes. The white wines, crafted from Chardonnay, offer aromas of white-fleshed fruits, flowers, and a pronounced minerality.
What is the aging potential of Charlopin-Tissier Estate wines
The estate's wines have excellent aging potential. The reds can evolve favorably over a period of 5 to 15 years, developing complexity and depth. The whites, depending on the appellation and vintage, can improve over 5 to 10 years.
What food pairs well with Charlopin-Tissier Estate wines
The red wines pair perfectly with grilled red meats, stews like beef bourguignon, or aged cheeses. The white wines complement seafood, fish in sauce, or roasted poultry.
Why choose a wine from Charlopin-Tissier Estate
Choosing a wine from Charlopin-Tissier Estate means selecting the authentic expression of Burgundian terroirs, enhanced by organic viticulture and family ::contentReference[oaicite:1]{index=1}
