How to store a red Marsannay after opening?

Appearance: Clear ruby red color with bright reflections.
Nose: Fruity aromas of cherry and raspberry with subtle floral hints.
Palate: Fresh and lively attack with delicate tannins, a supple and slightly spicy finish.

After opening, store the Marsannay in the refrigerator with an airtight stopper. It is recommended to consume it within 2 to 3 days to preserve its fresh aromas and structure.

What dishes pair well with a Marsannay wine?

Red Marsannay perfectly accompanies grilled red meats, sauced dishes, aged cheese, and traditional Burgundian cuisine such as beef bourguignon.

How to taste a Marsannay to appreciate all its nuances?

Serve Marsannay between 15 and 17°C, ideally decanted about twenty minutes before tasting to release its fruity and spicy aromas.

What are the main characteristics of a 2023 Marsannay?

The 2023 Marsannay offers an intense ruby color, a nose with notes of ripe red fruits, flowers, and spices, as well as a structured palate with silky tannins and a fresh, long finish.

What types of soils characterize the vineyards of the Côte de Nuits?

The soils of the Côte de Nuits are mainly composed of clay and limestone, offering an ideal terroir for Pinot Noir with excellent drainage and good mineral richness.