How should a Saint-Aubin 1er Cru Le Charmois be stored?

Appearance: Pale yellow with bright green reflections.
Nose: Aromas of white flowers, green apple and a fresh mineral touch.
Palate: Well-balanced structure, lively acidity and a slightly saline finish with good length.

The Saint-Aubin 1er Cru Le Charmois is ideally stored between 12 and 14°C, away from light and temperature fluctuations. It is recommended to drink it within 3 to 5 years to fully enjoy its freshness and aromatic complexity.

What are the best food and wine pairings with a Saint-Aubin 1er Cru?

This white wine pairs perfectly with fish, seafood, poultry, as well as aged cheeses, thanks to its freshness and balanced roundness.

What are the main characteristics of the Saint-Aubin 1er Cru Le Charmois 2023?

This wine has a pale yellow to light gold color, an elegant nose with notes of white fruits, white flowers, and minerals, as well as a fresh, round palate with great aromatic finesse.

What type of soil is found in the Saint-Aubin region in Côte de Beaune?

The Saint-Aubin vineyard benefits from a clay-limestone soil, ideal for the Chardonnay grape variety, bringing finesse and complexity to the wines produced.

How many Premier Cru appellations exist in Côte de Beaune?

Côte de Beaune has several Premier Cru appellations, including Saint-Aubin 1er Cru, which is recognized for its quality white wines, mainly made from Chardonnay.