How should I store Monthélie wine for optimal aging?

Appearance: Clear ruby red with bright reflections.
Nose: Delicate aromas of cherry, raspberry, and a hint of soft spices.
Palate: Smooth entry with silky tannins, good freshness, and a gently fruity finish.

To preserve Monthélie wine's elegance and aging potential, store the bottle horizontally in a cool, dark place with a stable temperature around 12-15°C and humidity near 70%. Avoid light and vibrations to maintain its quality for 5 to 8 years.

What dishes pair best with Monthélie Pinot Noir?

Monthélie's refined Pinot Noir pairs perfectly with red meats like roasted lamb, beef, and game dishes such as venison. Its balanced tannins and fruity notes also complement mushroom-based dishes and mild cheeses.

What are the main tasting characteristics of a 2020 Monthélie wine?

The 2020 Monthélie displays a deep bright red color with aromas of ripe red fruits like cherry and strawberry, accompanied by subtle spicy hints. On the palate, it offers a balanced structure with fine tannins and a smooth, elegant finish.

At what temperature should I serve Monthélie wine for the best experience?

Serve Monthélie wine slightly chilled between 16°C and 18°C. Decanting it for about 30 minutes can enhance its aromas and allow the wine to express its full finesse and complexity.

What makes Monthélie wines unique in the Burgundy region?

Monthélie wines stand out for their precise terroir in Côte de Beaune with clay-limestone soils and ideal sun exposure, which bring out the finesse and complexity of 100% Pinot Noir. The estate's sustainable practices and traditional winemaking ensure authentic, elegant wines with excellent aging potential.