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Chambolle-Musigny Les Bussières
Chambolle-Musigny Les Bussières
Chambolle-Musigny Les Bussières

Chambolle-Musigny Les Bussières 2023

Domaine Anne et Hervé Sigaut

Côte de Nuits | Red Wine
70.00
€
Bottle 75 cl

TTC · Hors frais de livraison

Eryane
EXPERT OPINION
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Par Eryane, E-commerce Manager
Région

Bourgogne

Sous Région

Côte de Nuits

Grape Variety

Pinot Noir

Color

Red

Degree

14°

Size

75 cl

Quantity
Domaine Anne et Hervé Sigaut Chambolle-Musigny Les Bussières 2023
€70.00
1

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Description of Chambolle-Musigny Les Bussières

Estate

Domaine Anne et Hervé Sigaut is a family estate located in Chambolle-Musigny, in the Côte de Nuits. Covering 4 hectares 10 ares 29 centiares, the estate cultivates its vines following Burgundian traditions to highlight the finesse of its terroirs.

Vineyard

Situated in the prestigious village of Chambolle-Musigny, the vineyard enjoys a temperate climate and clay-limestone soils ideal for Pinot Noir. The Côte de Nuits is renowned for producing some of Burgundy's finest red wines, known for their elegance and remarkable complexity.

Wine

This Chambolle-Musigny Village 2023 is a red wine made exclusively from Pinot Noir. It displays a balance between aromatic finesse and structure, offering a beautiful expression of its terroir. With 14% alcohol by volume, it shows moderate concentration and a typically Burgundian profile.

Vintage

The 2023 vintage benefited from favorable climatic conditions, allowing optimal ripeness of the grapes. This vintage remains fresh with good tension and is expected to develop well in the cellar, consistent with recent years of this village cru.

Vinification & Aging

The vinification is carefully conducted, favoring gentle extraction to preserve the aromatic purity of Pinot Noir. Aging is carried out in oak barrels, partially new, adding complexity and roundness without overpowering the fruit.

Grape Variety

100% Pinot Noir

Characteristics & Tasting

Tasting

  • Appearance: Clear ruby red color with bright reflections.
  • Nose: Delicate aromas of cherry, raspberry and subtle floral notes with hints of gentle spices.
  • Palate: The attack is smooth, the wine develops nice freshness with fine tannins and an elegant, persistent finish.

Serving

Serve at 15°C. A light decanting for about an hour is recommended to open up the aromas and soften the tannins, especially for young vintages such as this one.

Food Pairings

This 2023 Chambolle-Musigny Village pairs well with herb-roasted free-range chicken, line-caught trout with a light sauce, aged Époisses cheese or 24-month aged Comté.

Occasions

Ideal for an important business meal, a Sunday family lunch, or a reunion with friends.

Aging Potential

Can be enjoyed now but will gain complexity and roundness over the next 10 to 15 years.

Appellation Chambolle-Musigny
Type Village
Grape Variety Pinot Noir
Vintage 2023
Size 75 cl : Bottle
Degree 14
Color Red
Longitude 4.965645
Latitude 47.186584
Domaine long Domaine Anne et Hervé Sigaut
Superficie 4ha 10a 29ca
Commune Chambolle Musigny
Sous Région Côte de Nuits
Région Bourgogne
Chambolle-Musigny Les Bussières

FREQUENTLY ASKED QUESTIONS

What type of dish pairs best with this Chambolle-Musigny Les Bussières if I want to impress guests?

For a special occasion, pair this wine with herb-roasted free-range poultry, which will highlight the finesse of its aromatic profile.

Can I keep this wine for more than 15 years or should I drink it now?

Although it can evolve for up to 15 years, it is enjoyable to drink right now; your choice depends on your preference for freshness or complexity.

Is the price of €70.00 worth it compared to other Burgundy wines?

This price reflects the quality of the Chambolle-Musigny terroir and the expertise of the Domaine Anne et Hervé Sigaut, often recognized for its elegance.

How can I tell if this wine is suitable for a business meal rather than a casual evening with friends?

For a business meal, choose refined dishes that pair well with this wine, while a casual evening might lend itself to simpler fare.

Can I serve this wine at a different temperature than 15°C or is it essential to appreciate its aromas?

Although 15°C is recommended for optimal tasting, it is possible to serve it slightly cooler; it depends on your sensitivity to the aromas.

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